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Leydon, Clarissa L
11
results:
Search for persons
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Format
Online (11)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (6)
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1
Systematic Review on the Impact of Salt-Reduction Initiativ..:
Contreras Navarro, Ana
;
Gallagher, Kerrie
;
Griffin, Sally
...
Nutrition Reviews. , 2024
Link:
https://doi.org/10.1093/..
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2
Assessing diet quality and associated environmental impacts..:
Leydon, Clarissa L.
;
Harrington, Janas M.
;
Millar, Seán R.
.
Journal of Cleaner Production. 458 (2024) - p. 142189 , 2024
Link:
https://doi.org/10.1016/..
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3
Impact of consuming an environmentally protective diet on m..:
Leonard, Ursula M
;
Leydon, Clarissa L
;
Arranz, Elena
.
The American Journal of Clinical Nutrition. 119 (2024) 4 - p. 927-948 , 2024
Link:
https://doi.org/10.1016/..
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4
Aligning Environmental Sustainability, Health Outcomes, and..:
Leydon, Clarissa L.
;
Leonard, Ursula M.
;
McCarthy, Sinéad N.
.
Advances in Nutrition. 14 (2023) 6 - p. 1270-1296 , 2023
Link:
https://doi.org/10.1016/..
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5
Policy implementation and priorities to create healthy food..:
Pineda, Elisa
;
Poelman, Maartje P.
;
Aaspõllu, Anu
...
The Lancet Regional Health - Europe. 23 (2022) - p. 100522 , 2022
Link:
https://doi.org/10.1016/..
?
6
Policy implementation and priorities to create healthy food..:
Pineda, Elisa
;
Poelman, Maartje
;
Aaspõllu, Anu
...
The Lancet Regional Health - Europe;Volume 23, December 2022, 100522. , 2022
Link:
https://hdl.handle.net/1..
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7
Policy implementation and priorities to create healthy food..:
Pineda, Elisa
;
Poelman, Maartje
;
Aaspollu, Anu
...
https://repository.publisso.de/resource/frl:6440822. , 2022
Link:
https://repository.publi..
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8
Policy implementation and priorities to create healthy food..:
Pineda, Elisa
;
Poelman, Maartje P
;
Aaspõllu, Anu
...
https://edepot.wur.nl/582378. , 2022
Link:
https://research.wur.nl/..
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9
Policy implementation and priorities to create healthy food..:
Pineda, Elisa
;
Poelman, Maartje P
;
Aaspõllu, Anu
...
2666-7762. , 2022
Link:
https://dspace.library.u..
?
10
Policy implementation and priorities to create healthy food..:
Pineda, Elisa
;
Poelman, Maartje P
;
Aaspõllu, Anu
...
info:eu-repo/grantAgreement/EC/H2020/774548/EU/Science and Technology in childhood Obesity Policy/STOP. , 2022
Link:
http://zaguan.unizar.es/..
?
11
Policy implementation and priorities to create healthy food..:
Elisa Pineda
;
Maartje P. Poelman
;
Anu Aaspõllu
...
http://www.sciencedirect.com/science/article/pii/S2666776222002186. , 2022
Link:
https://doi.org/10.1016/..
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