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Leyva-Jiménez, Francisco Javier
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1

Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTO..:

Fernández-Ochoa, Álvaro ; Younis, Inas Y. ; Arafa, Reem K....
Plants.  13 (2024)  7 - p. 976 , 2024
Link: https://doi.org/10.3390/..
 
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2

From Grape By-Products to Enriched Yogurt Containing Pomace..:

Castangia, Ines ; Fulgheri, Federica ; Leyva-Jimenez, Francisco Javier...
Antioxidants.  12 (2023)  6 - p. 1285 , 2023
Link: https://doi.org/10.3390/..
 
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3

Comprehensive review of natural based hydrogels as an upcom..:

Leyva-Jiménez, Francisco Javier ; Oliver-Simancas, Rodrigo ; Castangia, Ines..
Food Hydrocolloids.  135 (2023)  - p. 108124 , 2023
Link: https://doi.org/10.1016/..
 
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4

Clean and green analytical techniques:

, In: Marine Phenolic Compounds,
Leyva-Jiménez, Francisco Javier ; Alañón, M. Elena ; del Carmen Villegas-Aguilar, María... - p. 3-45 , 2023
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Marine Phenolic Compounds,
Alañón, M. Elena ; Amarante, Sónia J. ; Arazo, Migdalia Caridad Rusindo... - p. xiii-xvii , 2023
Link: https://doi.org/10.1016/..
 
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6

Evaluation of Olive Leaf Phenolic Compounds' Gastrointestin..:

Duque-Soto, Carmen ; Leyva-Jiménez, Francisco Javier ; Quirantes-Piné, Rosa...
Nutrients.  16 (2023)  1 - p. 93 , 2023
Link: https://doi.org/10.3390/..
 
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7

Phytochemical Profile and Biological Activities of Differen..:

Zengin, Gokhan ; Fernández-Ochoa, Álvaro ; Cádiz-Gurrea, María de la Luz...
Antioxidants.  12 (2023)  2 - p. 255 , 2023
Link: https://doi.org/10.3390/..
 
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8

Encapsulation technologies applied to bioactive phenolic co..:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Ferrer-Sierra, Miriam ; Rodríguez-López, Paloma ; Leyva-Jiménez, Francisco Javier... - p. 447-476 , 2022
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Abeijón-Mukdsi, Claudia ; Aggarwal, Bharat B. ; Akhtar, Aqsa... - p. xv-xix , 2022
Link: https://doi.org/10.1016/..
 
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10

List of contributors:

, In: Bioactive Food Components Activity in Mechanistic Approach,
Amigo, Lourdes ; Arruda, Henrique Silvano ; Baseggio, Andressa Mara... - p. ix-x , 2022
Link: https://doi.org/10.1016/..
 
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11

Modern tools and techniques for bioactive food ingredients:

, In: Research and Technological Advances in Food Science,
Leyva-Jiménez, Francisco Javier ; del Carmen Villegas-Aguilar, María ; de la Luz Cádiz-Gurrea, María... - p. 447-472 , 2022
Link: https://doi.org/10.1016/..
 
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12

The Potential Neuroprotective Effect of Cyperus esculentus ..:

Saeed, Marwa M. ; Fernández-Ochoa, Álvaro ; Saber, Fatema R....
Molecules.  27 (2022)  20 - p. 7118 , 2022
Link: https://doi.org/10.3390/..
 
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13

Phenolic compounds:

, In: Bioactive Food Components Activity in Mechanistic Approach,
Villegas-Aguilar, María del Carmen ; Fernández-Ochoa, Álvaro ; Leyva-Jiménez, Francisco Javier... - p. 27-53 , 2022
Link: https://doi.org/10.1016/..
 
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14

Diet Supplementation with Polyphenol-Rich Salicornia ramosi..:

García-Rodríguez, Paula ; Ma, Feifei ; Río, Carmen del...
Nutrients.  14 (2022)  23 - p. 5077 , 2022
Link: https://doi.org/10.3390/..
 
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15

Contributors:

, In: Research and Technological Advances in Food Science,
Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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