Li, Baolei
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2

Study on the flavor of brown milk fermented by Lactobacillu..:

Wang, Ying ; Yu, Mingguang ; Tang, Yuan...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105777 , 2024
 
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5

The probiotic fermented milk of Lacticaseibacillus paracase..:

Cheng, Shasha ; Li, Baolei ; Ding, Yixin...
Journal of Dairy Science.  107 (2024)  4 - p. 1857-1876 , 2024
 
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14

Enhancing d Electrons' Delocalization of the Single-Atom Ni..:

Wang, Xiaohang ; Mao, Zongchang ; Wei, Guanping...
The Journal of Physical Chemistry C.  128 (2024)  14 - p. 5909-5918 , 2024
 
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15

Odor profile characterization and variety identification of..:

Yu, Mingguang ; Wang, Baosong ; Wang, Ying...
Journal of Food Composition and Analysis.  120 (2023)  - p. 105293 , 2023
 
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