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Li, Caiming
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1

Carbohydrate binding modules: Compact yet potent accessorie..:

You, Yuxian ; Kong, Haocun ; Li, Caiming...
Biotechnology Advances.  73 (2024)  - p. 108365 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of solution on starch structure: New separation appr..:

Lv, Xinxin ; Hong, Yan ; Gu, Zhengbiao...
Carbohydrate Polymers.  329 (2024)  - p. 121770 , 2024
Link: https://doi.org/10.1016/..
 
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3

Stabilization of Pickering emulsions by oxidized starch/zei..:

Zhang, Zhaoxi ; Gu, Zhengbiao ; Cheng, Li...
Food Bioscience.  59 (2024)  - p. 103928 , 2024
Link: https://doi.org/10.1016/..
 
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4

Improved stability and antibacterial activity of cinnamalde..:

Chen, Shuangdi ; Li, Zhaofeng ; Chitrakar, Bimal...
Food Hydrocolloids.  154 (2024)  - p. 110142 , 2024
Link: https://doi.org/10.1016/..
 
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5

Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starc..:

Hu, Qian ; Chitrakar, Bimal ; Li, Zhaofeng...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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6

Optimization and analysis of dual-enzymatic synthesis for t..:

Guo, Yue ; Sun, Shenglin ; Gu, Mingfei...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129299 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of non-starch components on the structural propertie..:

Xie, Jingjing ; Cheng, Li ; Li, Zhaofeng...
International Journal of Biological Macromolecules.  255 (2024)  - p. 128013 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effects of hydrocolloids on mechanical properties, viscoela..:

Zhang, Mengwei ; Cheng, Li ; Hong, Yan...
International Journal of Biological Macromolecules.  266 (2024)  - p. 130963 , 2024
Link: https://doi.org/10.1016/..
 
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9

The substitution sites of hydroxyl and galloyl groups deter..:

Zhang, Lan ; Kong, Haocun ; Chitrakar, Bimal...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129189 , 2024
Link: https://doi.org/10.1016/..
 
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10

Physicochemical characterization of debranched waxy rice st..:

Jin, Yuzhen ; Gu, Zhengbiao ; Cheng, Li...
Food Bioscience.  57 (2024)  - p. 103485 , 2024
Link: https://doi.org/10.1016/..
 
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11

Enhanced maltotetraose purity in industrial production by a..:

Jiang, Liyuan ; Kong, Haocun ; Ban, Xiaofeng...
Systems Microbiology and Biomanufacturing.  4 (2024)  3 - p. 1028-1038 , 2024
Link: https://doi.org/10.1007/..
 
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12

Enhancement of β-Cyclodextrin Production Using a Glycogen D..:

Wang, Luxiao ; Chen, Shuangdi ; Li, Caiming...
Journal of Agricultural and Food Chemistry.  72 (2024)  12 - p. 6491-6499 , 2024
Link: https://doi.org/10.1021/..
 
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13

Pullulanase pretreatment of highly concentrated maltodextri..:

Li, Zexi ; Kong, Haocun ; Li, Zhaofeng...
International Journal of Biological Macromolecules.  264 (2024)  - p. 130701 , 2024
Link: https://doi.org/10.1016/..
 
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14

D-allulose 3-epimerase for low-calorie D-allulose synthesis..:

Xie, Xiaofang ; Li, Caiming ; Ban, Xiaofeng..
Critical Reviews in Biotechnology.  , 2024
Link: https://doi.org/10.1080/..
 
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15

Acceleration mechanism of the rehydration process of dried ..:

Zhang, Jiayan ; Zhao, Fangfang ; Li, Caiming...
Food Chemistry.  431 (2024)  - p. 137050 , 2024
Link: https://doi.org/10.1016/..
 
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