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Li, Conggui
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1

Neoadjuvant Immune Checkpoint Inhibitors for Resectable Hep..:

Zhao, Mei ; Chen, Shanwen ; Li, Conggui..
Cancers.  15 (2023)  3 - p. 600 , 2023
Link: https://doi.org/10.3390/..
 
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2

Neoadjuvant Immune Checkpoint Inhibitors for Resectable Hep..:

Mei Zhao ; Shanwen Chen ; Conggui Li..
https://dx.doi.org/10.3390/cancers15030600.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Neoadjuvant Immune Checkpoint Inhibitors for Resectable Hep..:

Mei Zhao ; Shanwen Chen ; Conggui Li..
https://www.mdpi.com/2072-6694/15/3/600.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Programmed temperature control for inactivation of Clostrid..:

Xiao, Qing ; Luo, Huiting ; Pan, Qiong...
Food Bioscience.  61 (2024)  - p. 104625 , 2024
Link: https://doi.org/10.1016/..
 
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5

Effects of ultrasound-assisted dry-curing on water holding ..:

Pan, Qiong ; Zhou, Yu ; Wang, Yu...
Food Chemistry.  453 (2024)  - p. 139704 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of diazine isomers on photovoltaic properties of sim..:

Zheng, Ju ; Jin, Conggui ; Tang, Xuejiao...
Organic Electronics.  125 (2024)  - p. 106964 , 2024
Link: https://doi.org/10.1016/..
 
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7

Anionic polysaccharides benefit the bioavailability of pork..:

Yu, Xia ; Nie, Wen ; Chen, Xing...
International Journal of Biological Macromolecules.  263 (2024)  - p. 130246 , 2024
Link: https://doi.org/10.1016/..
 
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8

Contribution to energy conservation and quality improvement..:

Zhou, Yu ; Yu, Xia ; Xiao, Ran...
Meat Science.  216 (2024)  - p. 109593 , 2024
Link: https://doi.org/10.1016/..
 
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9

Effect of Latilactobacillus sakei and Staphylococcus xylosu..:

Liu, Mengyuan ; Luo, Huiting ; Xiao, Qing...
Food Bioscience.  59 (2024)  - p. 103972 , 2024
Link: https://doi.org/10.1016/..
 
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10

Effect of quercetin and oil water separation system on form..:

Li, Xuefei ; Yang, Zili ; Deng, Jieying...
Current Research in Food Science.  6 (2023)  - p. 100406 , 2023
Link: https://doi.org/10.1016/..
 
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11

Introducing thiazole units into small-molecule acceptors fo..:

Zeng, Junhao ; Jin, Conggui ; Shao, Lin...
Dyes and Pigments.  220 (2023)  - p. 111770 , 2023
Link: https://doi.org/10.1016/..
 
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12

Insights into the in vitro digestibility of pork myofibrill..:

Yu, Xia ; Wang, Xi-xi ; Zou, Li-fang...
Food Chemistry.  426 (2023)  - p. 136520 , 2023
Link: https://doi.org/10.1016/..
 
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13

An Improved FMEA Method Based on Performance Degradation An..:

, In: 2022 13th International Conference on Reliability, Maintainability, and Safety (ICRMS),
Liu, Zheng ; He, Zhenfeng ; Li, Yongjie.. - p. 149-153 , 2022
Link: https://doi.org/10.1109/..
 
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14

Effects of Different Ionic Polysaccharides in Cooked Lean P..:

Yu, Xia ; Zou, Li-Fang ; Xiong, Jia-Hao...
Foods.  11 (2022)  10 - p. 1372 , 2022
Link: https://doi.org/10.3390/..
 
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15

Bacterial nitric oxide synthase in colorizing meat products..:

Huang, Pan ; Luo, Huiting ; Chen, Conggui..
Critical Reviews in Food Science and Nutrition.  64 (2022)  13 - p. 4362-4372 , 2022
Link: https://doi.org/10.1080/..
 
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