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Li, Dajing
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1

Improvement of 3D Printing Performance of Whey Protein Isol..:

Li, Ming ; Feng, Lei ; Dai, Zhuqing...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Factors affecting chemical and textural properties of dried..:

Li, Yue ; Zhao, Han ; Xiang, Kexin...
Journal of Food Engineering.  365 (2024)  - p. 111828 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exogenous salicylic acid promotes carotenoid accumulation a..:

Wang, Fanyu ; Xu, Hao ; He, Weiwei...
Food Bioscience.  59 (2024)  - p. 103990 , 2024
Link: https://doi.org/10.1016/..
 
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4

Design of geometric structures of hydrogel via 3D printing ..:

Feng, Lei ; Qiu, Xuliang ; Wu, Jingnan...
Additive Manufacturing.  79 (2024)  - p. 103927 , 2024
Link: https://doi.org/10.1016/..
 
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5

Ultrasound modification of pectin and the mechanism of its ..:

Luo, Fangjian ; Zhang, Zhongyuan ; Lu, Fengqin...
Food Hydrocolloids.  152 (2024)  - p. 109898 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of Plasma-Activated Water (PAW) on the Postharvest Q..:

Xiong, Lingming ; Feng, Lei ; Nie, Meimei...
Foods.  13 (2024)  5 - p. 703 , 2024
Link: https://doi.org/10.3390/..
 
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7

Bu-Shen-Ning-Xin decoction inhibits macrophage activation t..:

Sun, Hongmei ; Qi, Qing ; Pan, Xinyao...
Drug Discoveries & Therapeutics.  18 (2024)  2 - p. 106-116 , 2024
Link: https://doi.org/10.5582/..
 
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8

The effects of polysaccharides, organic acids and colloids ..:

Pang, Wen‐qian ; Zhao, Han ; Li, Da‐jing...
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1299-1313 , 2024
Link: https://doi.org/10.1111/..
 
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9

Synergistic effect of chitosan and β-carotene in inhibiting..:

Shi, Enjuan ; Wang, Xiaoqin ; Jing, Huili...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131671 , 2024
Link: https://doi.org/10.1016/..
 
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10

Study on the colloidal and emulsifying properties of differ..:

Hao, Chunxue ; Xu, Yayuan ; Dai, Zhuqing...
Food and Bioproducts Processing.  147 (2024)  - p. 1-10 , 2024
Link: https://doi.org/10.1016/..
 
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11

Effect of sodium alginate-based hydrogel loaded with lutein..:

Xu, Pengxiang ; Luo, Shuwei ; Song, Jiangfeng...
Food Science and Human Wellness.  12 (2023)  6 - p. 2428-2439 , 2023
Link: https://doi.org/10.1016/..
 
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12

Changes in phytochemical profiles, relevant enzyme activity..:

Lu, Yizhu ; Wang, Fanyu ; Luo, Hao...
Food Bioscience.  56 (2023)  - p. 103410 , 2023
Link: https://doi.org/10.1016/..
 
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13

Study on the interaction between β-carotene and gut microfl..:

Li, Zhixian ; Dai, Zhuqing ; Shi, Enjuan...
Food Science and Human Wellness.  12 (2023)  4 - p. 1369-1378 , 2023
Link: https://doi.org/10.1016/..
 
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14

A Catalytic Infrared System as a Hot Water Replacement Stra..:

Wang, Yuqing ; Zhang, Long ; Yu, Xiaojie...
Food Reviews International.  , 2023
Link: https://doi.org/10.1080/..
 
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15

Effects of drying treatment-induced changes in the physicoc..:

Liu, Chunju ; Li, Yue ; Xu, Yayuan...
Drying Technology.  41 (2023)  11 - p. 1729-1738 , 2023
Link: https://doi.org/10.1080/..
 
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