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Li, Engpeng
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1

The effects of gluten protein substation on chemical struct..:

Nawaz, Asad ; Taher Alhilali, Ali Hussein ; Li, Engpeng...
Food Chemistry.  339 (2021)  - p. 127875 , 2021
Link: https://doi.org/10.1016/..
 
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2

Improved effect of autoclave processing on size reduction, ..:

Nawaz, Asad ; Li, Engpeng ; Irshad, Sana...
Advanced Powder Technology.  31 (2020)  6 - p. 2513-2520 , 2020
Link: https://doi.org/10.1016/..
 
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3

Evaluation of fish meat noodles: physical property, dough r..:

Nawaz, Asad ; Li, Engpeng ; Khalifa, Ibrahim...
International Journal of Food Science & Technology.  56 (2020)  2 - p. 1061-1069 , 2020
Link: https://doi.org/10.1111/..
 
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4

Valorization of fisheries by-products: Challenges and techn..:

Nawaz, Asad ; Li, Engpeng ; Irshad, Sana...
Trends in Food Science & Technology.  99 (2020)  - p. 34-43 , 2020
Link: https://doi.org/10.1016/..
 
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