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Li, Enpeng
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1

Insights into wheat-starch biosynthesis from two-dimensiona..:

Xu, Chen ; Li, Changfeng ; Li, Enpeng.
Carbohydrate Polymers.  337 (2024)  - p. 122190 , 2024
Link: https://doi.org/10.1016/..
 
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2

The important role of starch fine molecular structures in s..:

Li, Songnan ; Wang, Zihan ; Feng, Duo...
Carbohydrate Polymers.  330 (2024)  - p. 121785 , 2024
Link: https://doi.org/10.1016/..
 
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3

Investigation of changes in the fine structure of sorghum s..:

Yang, Chuantian ; Lv, Peng ; Han, Huaxin...
Food Hydrocolloids.  152 (2024)  - p. 109905 , 2024
Link: https://doi.org/10.1016/..
 
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4

Using molecular fine structure to identify optimal methods ..:

Ding, Zhen ; Li, Changfeng ; Neoh, Galex K.S...
International Journal of Biological Macromolecules.  270 (2024)  - p. 132445 , 2024
Link: https://doi.org/10.1016/..
 
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5

Multi-scale structural insights on starch digestibility of ..:

Lin, Jiakang ; Li, Enpeng ; Li, Cheng
Food Chemistry.  456 (2024)  - p. 140074 , 2024
Link: https://doi.org/10.1016/..
 
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6

The addition of crosslinked corn bran arabinoxylans with di..:

Zhang, Xiaowei ; Zhang, Yutao ; Xu, Zhou...
International Journal of Biological Macromolecules.  236 (2023)  - p. 123906 , 2023
Link: https://doi.org/10.1016/..
 
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7

Interactions between leached amylose and protein affect the..:

Li, Changfeng ; Ji, Yi ; Li, Enpeng.
Food Hydrocolloids.  135 (2023)  - p. 108215 , 2023
Link: https://doi.org/10.1016/..
 
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8

Biological factors controlling starch digestibility in huma..:

Li, Cheng ; Hu, Yiming ; Li, Songnan...
Food Science and Human Wellness.  12 (2023)  2 - p. 351-358 , 2023
Link: https://doi.org/10.1016/..
 
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9

Importance of amylose chain-length distribution in determin..:

Li, Enpeng ; Lv, Jiaqi ; Huo, Dongao..
Carbohydrate Polymers.  308 (2023)  - p. 120648 , 2023
Link: https://doi.org/10.1016/..
 
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10

Exploration of unique starch physicochemical properties of ..:

Huo, Dongao ; Xiao, Xue ; Zhang, Xiao...
Food Chemistry: X.  20 (2023)  - p. 100949 , 2023
Link: https://doi.org/10.1016/..
 
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11

Starch fine molecular structures as driving factors for mul..:

Li, Cheng ; Yi, Xueer ; Yang, Chuantian.
Cereal Chemistry.  100 (2023)  4 - p. 816-829 , 2023
Link: https://doi.org/10.1002/..
 
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12

Formation, Structural Characterization, and Functional Prop..:

Li, Songnan ; Feng, Duo ; Li, Enpeng.
Foods.  12 (2023)  10 - p. 2076 , 2023
Link: https://doi.org/10.3390/..
 
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13

Milling Process of Starch:

, In: Physical Modifications of Starch,
Tian, Yu ; Liu, Xingxun ; Li, Enpeng. - p. 213-236 , 2023
Link: https://doi.org/10.1007/..
 
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14

Subtle differences in starch fine molecular structure are a..:

Shao, Shuaibo ; Li, Enpeng ; Yu, Shiyao...
Food Hydrocolloids.  134 (2023)  - p. 108090 , 2023
Link: https://doi.org/10.1016/..
 
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15

Starch Fine Molecular Structure Is the Driving Factor for S..:

Li, Cheng ; Shao, Shuaibo ; Yang, Chuantian.
Starch - Stärke.  , 2023
Link: https://doi.org/10.1002/..
 
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