E-LIB Suche - Ergebnisse für: Li, Jianxun

1

Design of Shiitake Mushroom Robotic Picking Grasper: Consid..:

Li, Jianxun ; Feng, Qingchun ; Ru, Mengfei...
Machines. 12 (2024) 4 - p. 241 , 2024

Link: https://doi.org/10.3390/..

2

Hydrophobic Hydrogen‐Bonded Polymer Network for Efficient a..:

Liu, Lu ; Farhadi, Bita ; Li, Jianxun...
Angewandte Chemie International Edition. 63 (2024) 8 - p. , 2024

Link: https://doi.org/10.1002/..

3

Robust Kalman filters under epistemic uncertainty for non‐G..:

Yu, Xingkai ; Wu, Jiaojuan ; Xin, Dongjin.
International Journal of Robust and Nonlinear Control. 34 (2024) 9 - p. 5686-5705 , 2024

Link: https://doi.org/10.1002/..

4

Multisensor multitarget distributed fusion for discrepant f..:

Jin, Yongwen ; Lu, Xiaoyang ; Li, Jianxun
Digital Signal Processing. 153 (2024) - p. 104585 , 2024

Link: https://doi.org/10.1016/..

5

A random-switch-surface based neural sliding mode framework..:

Liu, Qi ; Li, Jianxun ; Ma, Shuping...
Information Sciences. 652 (2024) - p. 119763 , 2024

Link: https://doi.org/10.1016/..

6

An integrated calibration strategy for the development and ..:

Yang, Shupeng ; Chen, Jingjing ; Abdallah, Mohamed F....
Food Chemistry. 438 (2024) - p. 137922 , 2024

Link: https://doi.org/10.1016/..

7

Knowledge Distillation Based on Narrow-Deep Networks:

Zhou, Yan ; Wang, Zhiqiang ; Li, Jianxun
Neural Processing Letters. 56 (2024) 3 - p. , 2024

Link: https://doi.org/10.1007/..

8

Insights into key aroma of vine tea (Ampelopsis grossedenta..:

Li, Qianqian ; Li, Bei ; Zhang, Chaoyang...
Food Control. 155 (2024) - p. 110048 , 2024

Link: https://doi.org/10.1016/..

9

Hydrophobic Hydrogen‐Bonded Polymer Network for Efficient a..:

Liu, Lu ; Farhadi, Bita ; Li, Jianxun...
Angewandte Chemie. 136 (2024) 8 - p. , 2024

Link: https://doi.org/10.1002/..

10

Advancing High-Throughput MS-Based Protein Quantification: ..:

Yang, Shupeng ; Lin, Haopeng ; Yang, Peijie...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6625-6637 , 2024

Link: https://doi.org/10.1021/..

11

Achieving enhanced multifunctional performance for structur..:

Liu, Xu ; Li, Jianxun ; Liu, Yuehua.
Journal of Colloid and Interface Science. 665 (2024) - p. 603-612 , 2024

Link: https://doi.org/10.1016/..

12

Dietary risk assessment of pesticide residues in cowpeas fr..:

Wei, Jing ; Liang, Xiaohan ; Li, Jianxun...
Journal of Food Composition and Analysis. 125 (2024) - p. 105769 , 2024

Link: https://doi.org/10.1016/..

13

Flavor characteristics of Shanlan rice wines fermented for ..:

Hao, Yaofei ; Li, Jianxun ; Zhao, Zhiheng...
Food Chemistry. 432 (2024) - p. 137150 , 2024

Link: https://doi.org/10.1016/..

14

Hand–Eye Parameter Estimation Based on 3-D Observation of a..:

Jin, Gumin ; Yu, Xingkai ; Chen, Yuqing.
IEEE Transactions on Instrumentation and Measurement. 73 (2024) - p. 1-14 , 2024

Link: https://doi.org/10.1109/..

15

Formation and retention of aroma compounds in pigeons roast..:

Liu, Huan ; Li, Jingyu ; Zhang, Yuping...
Food Chemistry. 456 (2024) - p. 139960 , 2024

Link: https://doi.org/10.1016/..