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Li, Laihao
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1

Novel insight into the formation and improvement mechanism ..:

Cui, Qiaoyan ; Li, Laihao ; Huang, Hui...
Food Research International.  187 (2024)  - p. 114456 , 2024
Link: https://doi.org/10.1016/..
 
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2

Unlocking the opportunities for creating sustainable, flavo..:

Wang, Yueqi ; Wang, Huifang ; Xiang, Huan...
Trends in Food Science & Technology.  148 (2024)  - p. 104523 , 2024
Link: https://doi.org/10.1016/..
 
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3

Enrofloxacin pharmacokinetics in yellow catfish (Pelteobagr..:

Jia, Bofan ; Zhao, Yang ; Deng, Jianchao...
Journal of Veterinary Pharmacology and Therapeutics.  47 (2024)  3 - p. 215-225 , 2024
Link: https://doi.org/10.1111/..
 
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4

Formation and improvement mechanism of physical property an..:

Li, Chunsheng ; Cui, Qiaoyan ; Li, Laihao...
Food Chemistry.  440 (2024)  - p. 138260 , 2024
Link: https://doi.org/10.1016/..
 
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5

Integrated 4D label-free proteomics and data mining to eluc..:

Lin, Wan-ling ; Huang, Hui ; Liu, Ya-qun...
Current Research in Food Science.  8 (2024)  - p. 100681 , 2024
Link: https://doi.org/10.1016/..
 
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6

A curcumin-crosslinked bilayer film of soy protein isolate ..:

Yong, Yueyuan ; Wang, Shancan ; Li, Laihao...
International Journal of Biological Macromolecules.  247 (2023)  - p. 125778 , 2023
Link: https://doi.org/10.1016/..
 
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7

Comparison of the taste mechanisms of umami and bitter pept..:

Li, Chunsheng ; Yang, Daqiao ; Li, Laihao...
Food & Function.  14 (2023)  21 - p. 9671-9680 , 2023
Link: https://doi.org/10.1039/..
 
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8

Case report: Shock after percutaneous vertebroplasty of the..:

Hao, Shenshen ; Yu, Xin ; Li, Laihao...
Frontiers in Surgery.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

Novel insight into the formation and inhibition mechanism o..:

Yang, Daqiao ; Li, Chunsheng ; Li, Laihao...
Food Science and Human Wellness.  12 (2023)  6 - p. 2408-2416 , 2023
Link: https://doi.org/10.1016/..
 
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10

Discovery of N-l-Lactoyl-l-Trp as a Bitterness Masker via S..:

Wu, Jing ; Zhao, Junpeng ; Zhou, Yubo...
Journal of Agricultural and Food Chemistry.  71 (2023)  4 - p. 2082-2093 , 2023
Link: https://doi.org/10.1021/..
 
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11

Comparative analysis of lipid components in fresh Crassostr..:

Sun, Qunzhao ; Wang, Yunru ; Cai, Qiuxing...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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12

Ultrasound improves the low-sodium salt curing of sea bass:..:

Bai, Hengli ; Li, Laihao ; Wu, Yanyan...
Ultrasonics Sonochemistry.  100 (2023)  - p. 106597 , 2023
Link: https://doi.org/10.1016/..
 
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13

Exploring plant polyphenols as anti-allergic functional pro..:

Wu, Tianxiang ; Li, Zhenxing ; Wu, Yanyan...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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14

Enhancing Kokumi Sensation and Reducing Bitterness in Acid-..:

Wu, Jing ; Huang, Panchaonan ; Feng, Yunzi...
Journal of Agricultural and Food Chemistry.  71 (2023)  49 - p. 19694-19704 , 2023
Link: https://doi.org/10.1021/..
 
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15

Conjoint transcriptomic and proteogenomic analysis of quali..:

Yang, Mingchang ; Ma, Lizhen ; Yang, Xianqing...
Food Frontiers.  4 (2023)  3 - p. 1440-1452 , 2023
Link: https://doi.org/10.1002/..
 
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