E-LIB Suche - Ergebnisse für: Li, Li-te

1

The antifungal mechanism of electrolyzed oxidizing water ag..:

Xiong, Ke ; Li, Xiu-ting ; Guo, Sunbao..
Food Science and Biotechnology. 23 (2014) 2 - p. 661-669 , 2014

Link: https://doi.org/10.1007/..

2

Some Biochemical and Physical Changes during Manufacturing ..:

Ma, Yan-Li ; Wang, Jia-Huai ; Cheng, Yong-Qiang..
ijfe. 9 (2013) 1 - p. 45-54 , 2013

Link: https://doi.org/10.1515/..

3

Product Identification and Safety Evaluation of Aflatoxin B..:

Xiong, Ke ; Liu, Hai jie ; Li, Li te
Journal of Agricultural and Food Chemistry. 60 (2012) 38 - p. 9770-9778 , 2012

Link: https://doi.org/10.1021/..

4

Effect of Sodium Chloride on the Color, Texture, and Sensor..:

Wang, Hui ; Yin, Li-Jun ; Cheng, Yong-Qiang.
International Journal of Food Engineering. 8 (2012) 2 - p. , 2012

Link: https://doi.org/10.1515/..

5

Elimination of aflatoxin B1 in peanuts by acidic electrolyz..:

Zhang, Qian ; Xiong, Ke ; Tatsumi, Eizo..
Food Control. 27 (2012) 1 - p. 16-20 , 2012

Link: https://doi.org/10.1016/..

6

Acetylcholinesterase inhibitory activity of Chinese sufu (f..:

Chen, Jing ; Quan, Ming-hai ; Cheng, Yong-qiang..
Food Chemistry. 134 (2012) 3 - p. 1263-1266 , 2012

Link: https://doi.org/10.1016/..

7

Electrode Configuration and Polarity Effects on Water Evapo..:

Zheng, De-Jiang ; Liu, Hong-Jiang ; Cheng, Yong-Qiang.
International Journal of Food Engineering. 7 (2011) 2 - p. , 2011

Link: https://doi.org/10.2202/..

8

Investigation of EHD-Enhanced Water Evaporation and a Novel..:

Zheng, De-Jiang ; Cheng, Yong-Qiang ; Liu, Hong-Jiang.
International Journal of Food Engineering. 7 (2011) 2 - p. , 2011

Link: https://doi.org/10.2202/..

9

Correlation of Electrical Conductivity and Thermal Properti..:

Wong, Lam-Lam ; Xu, Yong-Wei ; Lu, Zhan-Hui.
International Journal of Food Engineering. 7 (2011) 5 - p. , 2011

Link: https://doi.org/10.2202/..

10

Optimization of Twin-Screw Extrusion Process to Produce Oka..:

Shi, Cong ; Wang, Li-jun ; Wu, Min..
International Journal of Food Engineering. 7 (2011) 2 - p. , 2011

Link: https://doi.org/10.2202/..

11

Purification and Identification of 1-Deoxynojirimycin (DNJ)..:

Zhu, Yun-Ping ; Yamaki, Kohji ; Yoshihashi, Tadashi...
Journal of Agricultural and Food Chemistry. 58 (2010) 7 - p. 4097-4103 , 2010

Link: https://doi.org/10.1021/..

12

Angiotensin I-Converting Enzyme Inhibitory Activities of Ex..:

LI, Feng-Juan ; YIN, Li-Jun ; CHENG, Yong-Qiang...
Japan Agricultural Research Quarterly: JARQ. 44 (2010) 2 - p. 167-172 , 2010

Link: https://doi.org/10.6090/..

13

Differences in fungicidal efficiency against Aspergillus fl..:

Xiong, Ke ; Liu, Hai-jie ; Liu, Rong.
International Journal of Food Microbiology. 137 (2010) 1 - p. 67-75 , 2010

Link: https://doi.org/10.1016/..

14

Comparison of Angiotensin I-Converting Enzyme Inhibitor Act..:

Li, Feng-Juan ; Yin, Li-Jun ; Cheng, Yong-Qiang...
International Journal of Food Engineering. 5 (2009) 2 - p. , 2009

Link: https://doi.org/10.2202/..

15

Production of Sufu, a Traditional Chinese Fermented Soybean..:

CHENG, Yong-Qiang ; HU, Qing ; LI, Li-Te..
Food Science and Technology Research. 15 (2009) 4 - p. 347-352 , 2009

Link: https://doi.org/10.3136/..