I agree that this site is using cookies. You can find further informations here.
X
Li, Quanhong
890  results:
Search for persons X
?
1

Structural characterization of squash polysaccharide and it..:

Zhang, Yu ; Yang, Bingjie ; Sun, Wei...
International Journal of Biological Macromolecules.  270 (2024)  - p. 132226 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Insight to starch retrogradation through fine structure mod..:

Zhang, Luyao ; Zhao, Jing ; Li, Fei...
International Journal of Biological Macromolecules.  273 (2024)  - p. 132765 , 2024
Link: https://doi.org/10.1016/..
 
?
3

A review on the application of perovskite catalysts for sul..:

Chen, Ziyi ; Guo, Junyuan ; Li, Quanhong...
Journal of Industrial and Engineering Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
?
4

Towards understanding pectin-protein interaction and the ro..:

Zhang, Jie ; Liu, Panhang ; Wu, Annan...
LWT.  202 (2024)  - p. 116325 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Comprehensive Assessment of Polysaccharides Extracted from ..:

Zhang, Yu ; Sun, Xun ; Yang, Bingjie...
Foods.  13 (2024)  8 - p. 1211 , 2024
Link: https://doi.org/10.3390/..
 
?
6

Advances in protein-based microcapsules and their applicati..:

Ma, Donghui ; Yang, Bingjie ; Zhao, Jing..
International Journal of Biological Macromolecules.  263 (2024)  - p. 129742 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Screening and characterization of an anti-inflammatory pect..:

Huang, Linlin ; Sun, Qi ; Li, Quanhong.
International Journal of Biological Macromolecules.  264 (2024)  - p. 130510 , 2024
Link: https://doi.org/10.1016/..
 
?
8

Structural diversity and physicochemical properties of poly..:

Jiao, Xu ; Li, Fei ; Zhao, Jing...
Food Research International.  163 (2023)  - p. 112157 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Distribution Characteristics of Carbon, Nitrogen, and Phosp..:

Pan, Xiong ; Cao, Junqi ; Lin, Li...
Water.  15 (2023)  16 - p. 2885 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Effects of buckwheat milk Co-fermented with two probiotics ..:

Wang, Yang ; Qu, Sijia ; Chen, Menghan...
Food Bioscience.  53 (2023)  - p. 102537 , 2023
Link: https://doi.org/10.1016/..
 
?
11

The Preparation and Potential Bioactivities of Modified Pec..:

Jiao, Xu ; Li, Fei ; Zhao, Jing...
Foods.  12 (2023)  5 - p. 1016 , 2023
Link: https://doi.org/10.3390/..
 
?
12

Effect of different food additives on the color protection ..:

Fan, Wendong ; Zhao, Jing ; Li, Quanhong
Food Chemistry Advances.  3 (2023)  - p. 100413 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Comparative study on the treatment of swine wastewater by V..:

Guo, Junyuan ; Li, Quanhong ; Gao, Qifan...
Journal of Environmental Management.  342 (2023)  - p. 118299 , 2023
Link: https://doi.org/10.1016/..
 
?
14

Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate t..:

Liu, Guimei ; Yu, Bin ; Li, Jianpeng...
Foods.  12 (2023)  19 - p. 3559 , 2023
Link: https://doi.org/10.3390/..
 
?
15

Optimization of germination and ultrasonic‐assisted extract..:

Liang, Li ; Chen, Lin ; Liu, Guimei...
Food Science & Nutrition.  10 (2022)  6 - p. 2101-2110 , 2022
Link: https://doi.org/10.1002/..
 
1-15