E-LIB Suche - Ergebnisse für: Li, Xiang-ao

1

Myofibrillar protein hydrolysis under hydroxyl radical oxid..:

Hu, Xia ; Zhang, Biying ; Li, Xiang-ao...
Food Chemistry. 452 (2024) - p. 139567 , 2024

Link: https://doi.org/10.1016/..

2

Effects of community ecological network construction on phy..:

Wang, Jiawang ; Liu, Xin ; Li, Xiang-ao...
Food Microbiology. 122 (2024) - p. 104534 , 2024

Link: https://doi.org/10.1016/..

3

Compensative role of autochthonous lactic acid bacteria in ..:

Li, Xiang-ao ; Sui, Yumeng ; Lu, Jiasheng...
LWT. 199 (2024) - p. 116115 , 2024

Link: https://doi.org/10.1016/..

4

Coinoculation of autochthonous starter cultures: A strategy..:

Sui, Yumeng ; Liu, Jiaqi ; Lu, Jiasheng...
Food Chemistry: X. , 2024

Link: https://doi.org/10.1016/..

5

Flavour Profile of Traditional Dry Sausage Prepared with Pa..:

Qin, Li-Gang ; Li, Xiang-Ao ; Huang, Yu-Xiang..
Foods. 12 (2023) 2 - p. 388 , 2023

Link: https://doi.org/10.3390/..

6

Flavour Compensation Role of Yeast Strains in Reduced-Salt ..:

Li, Xiang-Ao ; Kong, Baohua ; Wen, Rongxin...
Foods. 11 (2022) 5 - p. 650 , 2022

Link: https://doi.org/10.3390/..

7

Application of lactic acid bacteria for improving the quali..:

Hu, Yingying ; Li, Yongjie ; Li, Xiang-ao...
LWT. 154 (2022) - p. 112723 , 2022

Link: https://doi.org/10.1016/..

8

High-throughput sequencing approach to reveal the bacterial..:

Wen, Rongxin ; Lv, Yichao ; Li, Xiang-ao..
Meat Science. 172 (2021) - p. 108348 , 2021

Link: https://doi.org/10.1016/..

9

Fungal community succession and volatile compound dynamics ..:

Wen, Rongxin ; Li, Xiang-ao ; Han, Ge..
Food Microbiology. 99 (2021) - p. 103764 , 2021

Link: https://doi.org/10.1016/..

10

The potential correlations between the fungal communities a..:

Wen, Rongxin ; Sun, Fangda ; Li, Xiang-ao..
Food Microbiology. 98 (2021) - p. 103787 , 2021

Link: https://doi.org/10.1016/..

11

Ultrasound-assisted immersion freezing reduces the structur..:

Zhang, Chao ; Li, Xiang-ao ; Wang, Hao..
Ultrasonics Sonochemistry. 67 (2020) - p. 105137 , 2020

Link: https://doi.org/10.1016/..

12

Flavour Compensation Role of Yeast Strains in Reduced-Salt ..:

Li, Xiang-Ao ; Kong, Baohua ; Wen, Rongxin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909549/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Analysis on the Problems Existing in China's College Classe..:

Wang, Qingzheng ; Shen, Xiuxiu ; Zhang, Xinyang...
Journal of Educational Theory and Management. 1 (2017) 1 - p. 158 , 2017

Link: https://doi.org/10.26549..

14

Effect of AlLi phase on deformation behavior and dynamic re..:

GAN, Yi ; HU, Li ; SHI, Lai-xin...
Transactions of Nonferrous Metals Society of China. 33 (2023) 5 - p. 1373-1384 , 2023

Link: https://doi.org/10.1016/..

15

Effect of RISC Positions on End Winding Vibrations in Synch..:

, In: 2022 International Conference on Sensing, Measurement & Data Analytics in the era of Artificial Intelligence (ICSMD),

He, Yu-Ling ; Xu, Ming-Xing ; Zhang, Wen... - p. 1-6 , 2022

Link: https://doi.org/10.1109/..