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Li, Xingjiang
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1

Enhancing simultaneous saccharification and co-fermentation..:

Zhang, Kehui ; Jiang, Ziyun ; Li, Xingjiang..
Bioresource Technology.  399 (2024)  - p. 130627 , 2024
Link: https://doi.org/10.1016/..
 
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2

Environmental microbiota and its influence on microbial suc..:

Xu, Shanshan ; Zhou, Hao ; Xu, Boyang...
LWT.  201 (2024)  - p. 116262 , 2024
Link: https://doi.org/10.1016/..
 
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3

Integrated characterization of filler tobacco leaves: HS–SP..:

Zhang, Mingzhu ; Guo, Dongfeng ; Wang, Haiqing...
Bioresources and Bioprocessing.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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4

Exploring the relationship between GuaYi levels and microbi..:

Xu, Boyang ; Xu, Shanshan ; Zhou, Hao...
Food Bioscience.  60 (2024)  - p. 104347 , 2024
Link: https://doi.org/10.1016/..
 
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5

Comparative profiling of microbial communities and volatile..:

Zhang, Mingzhu ; Guo, Dongfeng ; Wang, Haiqing...
Chemical and Biological Technologies in Agriculture.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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6

Analysis of metabolic differences between Jiaosu fermented ..:

Jiang, Lihong ; Li, Xingjiang ; Wang, Shuo...
Heliyon.  10 (2024)  5 - p. e27061 , 2024
Link: https://doi.org/10.1016/..
 
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7

Mildew invasion: Deciphering its influence on primary metab..:

Wu, Guanglong ; Zhang, Mingzhu ; Liu, Lanhua...
Process Biochemistry.  146 (2024)  - p. 128-139 , 2024
Link: https://doi.org/10.1016/..
 
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8

Deciphering layer formation in Red Heart Qu: A comprehensiv..:

Xu, Shanshan ; Zhou, Hao ; Xu, Boyang...
Food Chemistry.  451 (2024)  - p. 139377 , 2024
Link: https://doi.org/10.1016/..
 
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9

Corrigendum to "Insight of pH-shifting as an effective pret..:

Gao, Kuan ; He, Shudong ; Chen, Haoshuang...
Food Chemistry.  438 (2024)  - p. 137937 , 2024
Link: https://doi.org/10.1016/..
 
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10

Analyzing microbial community and volatile compound profile..:

Zhang, Mingzhu ; Guo, Dongfeng ; Wang, Haiqing...
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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11

Unveiling malic acid biorefinery: Comprehensive insights in..:

Xu, Boyang ; Zhang, Wangwei ; Zhao, Eryong...
Bioresource Technology.  394 (2024)  - p. 130265 , 2024
Link: https://doi.org/10.1016/..
 
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12

Mechanisms of single and mixed microbial fermentation to im..:

Zheng, Xuandong ; Xu, Shanshan ; Yang, Zhichao...
Food Bioscience.  , 2024
Link: https://doi.org/10.1016/..
 
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13

Insight of pH-shifting as an effective pretreatment to redu..:

Gao, Kuan ; He, Shudong ; Chen, Haoshuang...
Food Chemistry.  434 (2024)  - p. 137429 , 2024
Link: https://doi.org/10.1016/..
 
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14

Research on pear residue dietary fiber and Monascus pigment..:

Chu, Zhaolin ; Liu, Lanhua ; Mu, Dongdong...
Journal of Food Science.  89 (2024)  7 - p. 4136-4147 , 2024
Link: https://doi.org/10.1111/..
 
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15

Effect of Caproicibacterium lactatifermentans inoculation o..:

Zhou, Hao ; Xu, Shanshan ; Xu, Boyang...
Food Research International.  175 (2024)  - p. 113730 , 2024
Link: https://doi.org/10.1016/..
 
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