E-LIB Suche - Ergebnisse für: Li, Yao Olive

1

Encapsulation of orange-derived hesperetin in zein/pectin n..:

Mariano, Arnel ; Li, Yao Olive ; Singh, Harmit..
Food Hydrocolloids. 153 (2024) - p. 110024 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Microencapsulation in the Food Industry,

Akinci, Erin ; Augustin, Mary Ann ; Berkland, Cory J.... - p. xvii-xviii , 2023

Link: https://doi.org/10.1016/..

3

Triple fortification of salt with iron, iodine and zinc oxi..:

Vatandoust, Azadeh ; Krishnaswamy, Kiruba ; Li, Yao Olive.
Journal of Food Engineering. 339 (2023) - p. 111258 , 2023

Link: https://doi.org/10.1016/..

4

Microencapsulation of vitamins, minerals, and nutraceutical..:

, In: Microencapsulation in the Food Industry,

Li, Yao Olive ; González, Verónica Paula Dueik ; Diosady, Levente L. - p. 507-528 , 2023

Link: https://doi.org/10.1016/..

5

Development and scale-up of microencapsulation-based techno..:

, In: Microencapsulation in the Food Industry,

Modupe, Oluwasegun ; Krishnaswamy, Kiruba ; Siddiqui, Juveria.. - p. 529-553 , 2023

Link: https://doi.org/10.1016/..

6

Optimization of the color masking and coating unit operatio..:

Modupe, Oluwasegun ; Li, Yao Olive ; Diosady, Levente L.
Journal of Food Science and Technology. 59 (2022) 8 - p. 3120-3129 , 2022

Link: https://doi.org/10.1007/..

7

Hesperetin (citrus peel flavonoid aglycone) encapsulation u..:

Caballero, Sarah ; Li, Yao Olive ; McClements, David Julian.
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5554-5560 , 2022

Link: https://doi.org/10.1002/..

8

Optimization of Gluten-Free Pasta Formulation Enriched with..:

Shukla, Viral ; Carlos-Martínez, Alberto ; Li, Yao Olive.
Journal of Culinary Science & Technology. 21 (2021) 1 - p. 99-117 , 2021

Link: https://doi.org/10.1080/..

9

Optimization of Unit Operations for Microencapsulating Ferr..:

Modupe, Oluwasegun ; Krishnaswamy, Kiruba ; Li, Yao Olive.
Food Quality and Safety. 5 (2021) - p. , 2021

Link: https://doi.org/10.1093/..

10

Potential development of non-synthetic food additives from ..:

Dassoff, Erik S ; Guo, Jonathan X ; Liu, Yan..
Food Quality and Safety. 5 (2021) - p. , 2021

Link: https://doi.org/10.1093/..

11

Encapsulation and delivery of bioactive citrus pomace polyp..:

Caballero, Sarah ; Li, Yao Olive ; McClements, David Julian.
Critical Reviews in Food Science and Nutrition. 62 (2021) 29 - p. 8028-8044 , 2021

Link: https://doi.org/10.1080/..

12

Mechanisms and effects of ultrasound-assisted supercritical..:

Dassoff, Erik Scott ; Li, Yao Olive
Trends in Food Science & Technology. 86 (2019) - p. 492-501 , 2019

Link: https://doi.org/10.1016/..

13

Encapsulation of Lutein in Nanoemulsions Stabilized by Resv..:

Steiner, Benjamin M. ; Shukla, Viral ; McClements, David Julian...
Journal of Food Science. 84 (2019) 9 - p. 2421-2431 , 2019

Link: https://doi.org/10.1111/..

14

Effect of selected dietary fibre sources and addition level..:

Makhlouf, Silva ; Jones, Spencer ; Ye, Shu-Hong...
Food Quality and Safety. 3 (2019) 2 - p. 117-127 , 2019

Link: https://doi.org/10.1093/..

15

Edible insects as a means to address global malnutrition an..:

Tao, Jaynie ; Li, Yao Olive
Food Quality and Safety. 2 (2018) 1 - p. 17-26 , 2018

Link: https://doi.org/10.1093/..