E-LIB Suche - Ergebnisse für: Lian, Yu Zhi

1

Anti-inflammatory Effects of Lycium barbarum Polysaccharide..:

Lee, Pei-Ching ; Lian, Yu Zhi ; Nochi, Tomonori...
Current Developments in Nutrition. 8 (2024) - p. 103620 , 2024

Link: https://doi.org/10.1016/..

2

Combined Lycium barbarum Polysaccharides with Plasmon-Activ..:

Lian, Yu Zhi ; Liu, Yu-Chuan ; Chang, Chun-Chao..
Pharmaceuticals. 16 (2023) 10 - p. 1455 , 2023

Link: https://doi.org/10.3390/..

3

P10-017-23 Anti-Inflammatory Effects of Lycium barbarum Pol..:

Lian, Yu Zhi ; Liu, Yu-Chuan ; Chang, Chun-Chao..
Current Developments in Nutrition. 7 (2023) - p. 101684 , 2023

Link: https://doi.org/10.1016/..

4

Lycium barbarum Polysaccharides and Capsaicin Inhibit Oxida..:

Chen, Yu-Shan ; Lian, Yu Zhi ; Chen, Wen-Chao...
International Journal of Molecular Sciences. 23 (2022) 5 - p. 2423 , 2022

Link: https://doi.org/10.3390/..

5

Lycium barbarum polysaccharides and capsaicin modulate infl..:

Lian, Yu Zhi ; Chang, Chun-Chao ; Chen, Yu-Shan...
Journal of Clinical Biochemistry and Nutrition. 71 (2022) 3 - p. 229-237 , 2022

Link: https://doi.org/10.3164/..

6

Protective Effect of Lycium barbarum Polysaccharides and Ca..:

Chen, Yu-Shan ; Lian, Yu Zhi ; Chao, Jane
Current Developments in Nutrition. 5 (2021) - p. 306 , 2021

Link: https://doi.org/10.1093/..

7

Combined Lycium barbarum polysaccharides and C-phycocyanin ..:

Hsieh, Shu-Yu ; Lian, Yu Zhi ; Lin, I-Hsuan...
Nutrition & Metabolism. 18 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

8

Lycium barbarumPolysaccharides and Capsaicin Alleviate Dext..:

Lian, Yu Zhi ; Chen, Yu‐Shan ; Chao, Jane
The FASEB Journal. 35 (2021) S1 - p. , 2021

Link: https://doi.org/10.1096/..

9

Gastroprotective effect of Lycium barbarum polysaccharides ..:

Lian, Yu Zhi ; Lin, I-Hsuan ; Yang, Yu-Chen.
International Journal of Biological Macromolecules. 165 (2020) - p. 1519-1528 , 2020

Link: https://doi.org/10.1016/..

10

Protective Role of Lycium Barbarum Polysaccharides and C‐Ph..:

Lian, Yu Zhi ; Ni, Po‐Yuan ; Chao, Jane C‐J
The FASEB Journal. 33 (2019) S1 - p. , 2019

Link: https://doi.org/10.1096/..

11

Lycium barbarum polysaccharides and capsaicin modulate infl..:

Lian, Yu Zhi ; Chang, Chun-Chao ; Chen, Yu-Shan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9701596/. , 2022

Link: http://www.ncbi.nlm.nih...

12

Lycium barbarum Polysaccharides and Capsaicin Inhibit Oxida..:

Chen, Yu-Shan ; Lian, Yu Zhi ; Chen, Wen-Chao...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8910612/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Protective Effect of Lycium barbarum Polysaccharides and Ca..:

Chen, Yu-Shan ; Lian, Yu Zhi ; Chao, Jane
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181286/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Combined Lycium babarum polysaccharides and C-phycocyanin i..:

Hsieh, Shu-Yu ; Lian, Yu Zhi ; Lin, I-Hsuan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7789774/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Towards a more flexible representation of water stress effe..:

YU, Lian-yu ; CAI, Huan-jie ; ZHENG, Zhen..
Journal of Integrative Agriculture. 16 (2017) 1 - p. 210-220 , 2017

Link: https://doi.org/10.1016/..