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Lian, Ziteng
32  results:
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1

Soybean isolate protein complexes with different concentrat..:

Wang, Mengmeng ; Yang, Sai ; Sun, Na...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106864 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of phlorotannins modification on the physicochemical..:

Cheng, Lin ; Lian, Ziteng ; Liu, Xiuying...
Food Hydrocolloids.  149 (2024)  - p. 109591 , 2024
Link: https://doi.org/10.1016/..
 
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3

Combination and precipitation mechanism of soy protein and ..:

Dai, Shicheng ; Xu, Tianhe ; Yuan, Yue...
Food Hydrocolloids.  146 (2024)  - p. 109197 , 2024
Link: https://doi.org/10.1016/..
 
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4

Insight into succinylated modified soy protein isolate-sodi..:

Yang, Sai ; Lian, Ziteng ; Cheng, Lin...
Food Hydrocolloids.  151 (2024)  - p. 109857 , 2024
Link: https://doi.org/10.1016/..
 
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5

Biomacromolecule assembly of soy glycinin-potato starch com..:

Cheng, Xiaoyi ; Yang, Sai ; Fang, Qi...
Carbohydrate Polymers.  317 (2023)  - p. 121101 , 2023
Link: https://doi.org/10.1016/..
 
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6

Emulsifying properties and oil–water interface properties o..:

Lian, Ziteng ; Yang, Sai ; Cheng, Lin...
Food Hydrocolloids.  136 (2023)  - p. 108224 , 2023
Link: https://doi.org/10.1016/..
 
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7

pH-Shifting combined with ultrasound treatment of emulsion-..:

Lian, Ziteng ; Yang, Sai ; Peng, Xinhui...
Ultrasonics Sonochemistry.  95 (2023)  - p. 106412 , 2023
Link: https://doi.org/10.1016/..
 
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8

Changes in structure, rheological property and antioxidant ..:

Tong, Xiaohong ; Cao, Jia ; Tian, Tian...
Food Hydrocolloids.  122 (2022)  - p. 107084 , 2022
Link: https://doi.org/10.1016/..
 
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9

Non-covalent interaction of soy protein isolate and catechi..:

Dai, Shicheng ; Lian, Ziteng ; Qi, Weijie...
Food Chemistry.  384 (2022)  - p. 132507 , 2022
Link: https://doi.org/10.1016/..
 
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10

Relationship between flexibility and interfacial functional..:

Lian, Ziteng ; Yang, Sai ; Dai, Shicheng...
Journal of the Science of Food and Agriculture.  102 (2022)  14 - p. 6454-6463 , 2022
Link: https://doi.org/10.1002/..
 
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11

Molecular structural modification of β-conglycinin using pH..:

Yang, Sai ; Lian, Ziteng ; Wang, Mengmeng...
Ultrasonics Sonochemistry.  90 (2022)  - p. 106186 , 2022
Link: https://doi.org/10.1016/..
 
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12

Co-precipitates proteins prepared by soy and wheat: Structu..:

Tian, Tian ; Ren, Kunyu ; Tong, Xiaohong...
International Journal of Biological Macromolecules.  212 (2022)  - p. 536-546 , 2022
Link: https://doi.org/10.1016/..
 
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13

The multilayered emulsion-filled gel microparticles: Regula..:

Liao, Peilong ; Yang, Sai ; Dai, Shicheng...
Journal of Food Engineering.  331 (2022)  - p. 111119 , 2022
Link: https://doi.org/10.1016/..
 
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14

The Layered Encapsulation of Vitamin B2 and β-Carotene in M..:

Liao, Peilong ; Dai, Shicheng ; Lian, Ziteng...
Foods.  11 (2021)  1 - p. 20 , 2021
Link: https://doi.org/10.3390/..
 
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15

An innovative two-step enzyme-assisted aqueous extraction f..:

Tong, Xiaohong ; Lian, Ziteng ; Miao, Liming...
LWT.  134 (2020)  - p. 110151 , 2020
Link: https://doi.org/10.1016/..
 
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