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Liao, Guozhou
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1

Evaluation of the effects of compound curing agents on the ..:

Zheng, Zhijie ; Tian, Mei ; Liao, Guozhou...
Food Research International.  176 (2024)  - p. 113810 , 2024
Link: https://doi.org/10.1016/..
 
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2

Identification of characteristic flavor compounds and small..:

Li, Cong ; Zou, Yingling ; Liao, Guozhou...
Food Chemistry.  440 (2024)  - p. 138188 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Stewing Time on the Small Molecular Metabolites, ..:

Jia, Rong ; Yang, Yucai ; Liao, Guozhou...
Food Science of Animal Resources.  44 (2024)  3 - p. 651-661 , 2024
Link: https://doi.org/10.5851/..
 
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4

Excavation, identification and structure-activity relations..:

Jia, Rong ; Yang, Yuan ; Liao, Guozhou...
Food Chemistry.  430 (2024)  - p. 137051 , 2024
Link: https://doi.org/10.1016/..
 
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5

Revealing the intrinsic relationship between microbial comm..:

Li, Cong ; Zheng, Zhijie ; Wang, Guiying...
Food Research International.  186 (2024)  - p. 114377 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of different salt additions on the taste and flavor-..:

Jia, Rong ; Yin, Xiaoyan ; Yang, Yucai...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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7

Flavor Characteristics of Umami Peptides from Wuding Chicke..:

Jia, Rong ; Yang, Yuan ; Liao, Guozhou...
Journal of Agricultural and Food Chemistry.  72 (2024)  7 - p. 3673-3682 , 2024
Link: https://doi.org/10.1021/..
 
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8

Effects of pre‐ultrasonication on small molecular metabolit..:

Jia, Rong ; Yin, Xiaoyan ; Liao, Guozhou...
International Journal of Food Science & Technology.  58 (2023)  9 - p. 4582-4595 , 2023
Link: https://doi.org/10.1111/..
 
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9

Comparison of the Fatty Acid Composition and Small Molecula..:

Jia, Rong ; Xun, Wen ; Liao, Guozhou..
Food Science of Animal Resources.  43 (2023)  6 - p. 975-988 , 2023
Link: https://doi.org/10.5851/..
 
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10

UHPLC-MS/MS-based lipidomics for the evaluation of the rela..:

Yang, Zijiang ; Chen, Guanghui ; Liao, Guozhou...
Food Research International.  174 (2023)  - p. 113509 , 2023
Link: https://doi.org/10.1016/..
 
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11

Identification of umami peptides from Wuding chicken by Nan..:

Jia, Rong ; He, Ying ; Liao, Guozhou...
Food Research International.  172 (2023)  - p. 113208 , 2023
Link: https://doi.org/10.1016/..
 
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12

Combined application of high-throughput sequencing and LC-M..:

Yang, Zijiang ; Liao, Guozhou ; Wan, Daqian...
Food Research International.  162 (2022)  - p. 112209 , 2022
Link: https://doi.org/10.1016/..
 
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13

1H NMR-based water-soluble lower molecule characterization ..:

Xiao, Zhichao ; Zhang, Wangang ; Yang, Hongtao...
Food Research International.  140 (2021)  - p. 110008 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effects of different cooking methods on free fatty acid pro..:

Yu, Yuanrui ; Wang, Guiying ; Yin, Xiaoyan..
Food Research International.  149 (2021)  - p. 110696 , 2021
Link: https://doi.org/10.1016/..
 
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15

Evaluation of small molecular metabolites and sensory prope..:

Ding, Xilin ; Wang, Guiying ; Zou, Yingling...
Meat Science.  175 (2021)  - p. 108465 , 2021
Link: https://doi.org/10.1016/..
 
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