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Liao, XiaoJun
1274
results:
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Online (1274)
Mediatypes
Articles (Online) (861)
Bookchapter (Online) (24)
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1
Alanine and glutamate catabolism collaborate to ensure the ..:
Lyu, Fengzhi
;
Yang, Dong
;
Rao, Lei
.
Microbiological Research. 286 (2024) - p. 127828 , 2024
Link:
https://doi.org/10.1016/..
?
2
Natural Gastrointestinal Stable Pea Albumin Nanomicelles fo..:
Li, Yiming
;
Mao, Mengqi
;
Yuan, Xin
...
Biomaterials Research. , 2024
Link:
https://doi.org/10.34133..
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3
Insight into the mechanism of high hydrostatic pressure eff..:
Tian, Xuezhi
;
Lv, Yunhao
;
Zhao, Liang
..
Food Chemistry. 457 (2024) - p. 140118 , 2024
Link:
https://doi.org/10.1016/..
?
4
Metal-free production of natural blue colorants through ant..:
Wang, Wenxin
;
Yang, Peiqing
;
Gao, Fuqing
...
Journal of Advanced Research. , 2024
Link:
https://doi.org/10.1016/..
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5
Release of anthocyanins encapsulated by high hydrostatic pr..:
Ren, Jinbo
;
Qian, Yinning
;
Peng, Lu
...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103525 , 2024
Link:
https://doi.org/10.1016/..
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6
Association of specific gut microbiota with polyethylene mi..:
Zhu, Liya
;
Wang, Kewen
;
Wu, Xiaomeng
..
Science of The Total Environment. 918 (2024) - p. 170642 , 2024
Link:
https://doi.org/10.1016/..
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7
A review on fermented vegetables: Microbial community and p..:
Xu, Jinge
;
Peng, Sijia
;
Xiong, Yandi
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1111/..
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8
Development and validation of an analytical method for the ..:
Yang, Shini
;
Wang, Xue
;
Huang, Xuan
..
European Food Research and Technology. 250 (2024) 9 - p. 2343-2352 , 2024
Link:
https://doi.org/10.1007/..
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9
High hydrostatic pressure induced gastrointestinal digestio..:
Liao, Minjie
;
Li, Wei
;
Peng, Lu
...
Food Chemistry: X. 21 (2024) - p. 101177 , 2024
Link:
https://doi.org/10.1016/..
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10
Combined antimicrobial effect of high pressure processing a..:
Li, Ting
;
Chen, Junyu
;
Duan, Xiaorong
..
Food Control. 155 (2024) - p. 110039 , 2024
Link:
https://doi.org/10.1016/..
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11
Towards understanding pectin-protein interaction and the ro..:
Zhang, Jie
;
Liu, Panhang
;
Wu, Annan
...
LWT. 202 (2024) - p. 116325 , 2024
Link:
https://doi.org/10.1016/..
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12
Unravelling the anthocyanin-binding capacity of native star..:
Li, Qin
;
Liu, Yan
;
Li, Yuwan
...
Food Chemistry. 434 (2024) - p. 137390 , 2024
Link:
https://doi.org/10.1016/..
?
13
Tunable interactions in starch-anthocyanin complexes switch..:
Li, Qin
;
Guo, Aixin
;
Rao, Lei
...
Food Chemistry. 436 (2024) - p. 137677 , 2024
Link:
https://doi.org/10.1016/..
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14
The bactericidal effect of punicalagin concentrations, high..:
Man, Guowei
;
Yang, Dong
;
Xu, Lei
..
Innovative Food Science & Emerging Technologies. , 2024
Link:
https://doi.org/10.1016/..
?
15
Semirational Design Based on Consensus Sequences to Balance..:
Zhao, Yang
;
Chen, Kun
;
Yang, Haixia
..
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6454-6462 , 2024
Link:
https://doi.org/10.1021/..
1-15