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Liao, XiaoJun
1274  results:
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1

Alanine and glutamate catabolism collaborate to ensure the ..:

Lyu, Fengzhi ; Yang, Dong ; Rao, Lei.
Microbiological Research.  286 (2024)  - p. 127828 , 2024
Link: https://doi.org/10.1016/..
 
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2

Natural Gastrointestinal Stable Pea Albumin Nanomicelles fo..:

Li, Yiming ; Mao, Mengqi ; Yuan, Xin...
Biomaterials Research.  , 2024
Link: https://doi.org/10.34133..
 
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3

Insight into the mechanism of high hydrostatic pressure eff..:

Tian, Xuezhi ; Lv, Yunhao ; Zhao, Liang..
Food Chemistry.  457 (2024)  - p. 140118 , 2024
Link: https://doi.org/10.1016/..
 
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4

Metal-free production of natural blue colorants through ant..:

Wang, Wenxin ; Yang, Peiqing ; Gao, Fuqing...
Journal of Advanced Research.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Release of anthocyanins encapsulated by high hydrostatic pr..:

Ren, Jinbo ; Qian, Yinning ; Peng, Lu...
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103525 , 2024
Link: https://doi.org/10.1016/..
 
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6

Association of specific gut microbiota with polyethylene mi..:

Zhu, Liya ; Wang, Kewen ; Wu, Xiaomeng..
Science of The Total Environment.  918 (2024)  - p. 170642 , 2024
Link: https://doi.org/10.1016/..
 
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7

A review on fermented vegetables: Microbial community and p..:

Xu, Jinge ; Peng, Sijia ; Xiong, Yandi...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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8

Development and validation of an analytical method for the ..:

Yang, Shini ; Wang, Xue ; Huang, Xuan..
European Food Research and Technology.  250 (2024)  9 - p. 2343-2352 , 2024
Link: https://doi.org/10.1007/..
 
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9

High hydrostatic pressure induced gastrointestinal digestio..:

Liao, Minjie ; Li, Wei ; Peng, Lu...
Food Chemistry: X.  21 (2024)  - p. 101177 , 2024
Link: https://doi.org/10.1016/..
 
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10

Combined antimicrobial effect of high pressure processing a..:

Li, Ting ; Chen, Junyu ; Duan, Xiaorong..
Food Control.  155 (2024)  - p. 110039 , 2024
Link: https://doi.org/10.1016/..
 
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11

Towards understanding pectin-protein interaction and the ro..:

Zhang, Jie ; Liu, Panhang ; Wu, Annan...
LWT.  202 (2024)  - p. 116325 , 2024
Link: https://doi.org/10.1016/..
 
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12

Unravelling the anthocyanin-binding capacity of native star..:

Li, Qin ; Liu, Yan ; Li, Yuwan...
Food Chemistry.  434 (2024)  - p. 137390 , 2024
Link: https://doi.org/10.1016/..
 
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13

Tunable interactions in starch-anthocyanin complexes switch..:

Li, Qin ; Guo, Aixin ; Rao, Lei...
Food Chemistry.  436 (2024)  - p. 137677 , 2024
Link: https://doi.org/10.1016/..
 
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14

The bactericidal effect of punicalagin concentrations, high..:

Man, Guowei ; Yang, Dong ; Xu, Lei..
Innovative Food Science & Emerging Technologies.  , 2024
Link: https://doi.org/10.1016/..
 
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15

Semirational Design Based on Consensus Sequences to Balance..:

Zhao, Yang ; Chen, Kun ; Yang, Haixia..
Journal of Agricultural and Food Chemistry.  72 (2024)  12 - p. 6454-6462 , 2024
Link: https://doi.org/10.1021/..
 
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