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Liberto, Erica
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1

Industrial food quality and consumer choice: Artificial int..:

Bagnulo, Eloisa ; Strocchi, Giulia ; Bicchi, Carlo.
Trends in Food Science & Technology.  147 (2024)  - p. 104415 , 2024
Link: https://doi.org/10.1016/..
 
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2

Boosting comprehensive two-dimensional chromatography with ..:

Caratti, Andrea ; Squara, Simone ; Bicchi, Carlo...
TrAC Trends in Analytical Chemistry.  174 (2024)  - p. 117669 , 2024
Link: https://doi.org/10.1016/..
 
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3

Artificial Intelligence Sensing: Effective Flavor Blueprint..:

Caratti, Andrea ; Fina, Angelica ; Trapani, Fulvia...
Molecules.  29 (2024)  3 - p. 565 , 2024
Link: https://doi.org/10.3390/..
 
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4

Cocoa quality: Chemical relationship of cocoa beans and liq..:

Bagnulo, Eloisa ; Scavarda, Camilla ; Bortolini, Cristian...
Food Research International.  172 (2023)  - p. 113199 , 2023
Link: https://doi.org/10.1016/..
 
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5

Lactiplantibacillus plantarum, lactiplantibacillus pentosus..:

Ferrocino, Ilario ; Biasato, Ilaria ; Dabbou, Sihem...
Animal Microbiome.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Diterpenes stability of commercial blends of roasted and gr..:

Strocchi, Giulia ; Müller, Anja B. ; Kuhnert, Nikolai...
Food Research International.  174 (2023)  - p. 113577 , 2023
Link: https://doi.org/10.1016/..
 
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7

Artificial Intelligence decision-making tools based on comp..:

Squara, Simone ; Caratti, Andrea ; Fina, Angelica...
Journal of Chromatography A.  1700 (2023)  - p. 464041 , 2023
Link: https://doi.org/10.1016/..
 
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8

Integrated Strategy for Informative Profiling and Accurate ..:

Caratti, Andrea ; Squara, Simone ; Stilo, Federico...
Foods.  11 (2022)  19 - p. 3111 , 2022
Link: https://doi.org/10.3390/..
 
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9

Potential Aroma Chemical Fingerprint of Oxidised Coffee Not..:

Strocchi, Giulia ; Bagnulo, Eloisa ; Ruosi, Manuela R....
Foods.  11 (2022)  24 - p. 4083 , 2022
Link: https://doi.org/10.3390/..
 
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10

Corylus avellana L. Aroma Blueprint: Potent Odorants Signat..:

Squara, Simone ; Stilo, Federico ; Cialiè Rosso, Marta...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Acrylamide in coffee: What is known and what still needs to..:

Strocchi, Giulia ; Rubiolo, Patrizia ; Cordero, Chiara..
Food Chemistry.  393 (2022)  - p. 133406 , 2022
Link: https://doi.org/10.1016/..
 
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12

Adulteration of Essential Oils: A Multitask Issue for Quali..:

Capetti, Francesca ; Marengo, Arianna ; Cagliero, Cecilia...
Molecules.  26 (2021)  18 - p. 5610 , 2021
Link: https://doi.org/10.3390/..
 
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13

Cocoa smoky off-flavour: A MS-based analytical decision mak..:

Scavarda, Camilla ; Cordero, Chiara ; Strocchi, Giulia...
Food Chemistry.  336 (2021)  - p. 127691 , 2021
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Gas Chromatography,
Arce, Lourdes ; Bicchi, Carlo ; Blumberg, Leonid M.... - p. xi-xiii , 2021
Link: https://doi.org/10.1016/..
 
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15

Separation of stereoisomers by gas chromatography:

, In: Gas Chromatography,
Cagliero, Cecilia ; Sgorbini, Barbara ; Cordero, Chiara... - p. 581-614 , 2021
Link: https://doi.org/10.1016/..
 
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