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Libor Kalhotka
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1

MICROBIOLOGICAL QUALITY AND SENSORY ATTRIBUTES OF SAUSAGES ..:

Juzl, Miroslav ; Seidlová, Anna ; Slovacek, Jan...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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2

A comparative assessment of a piezoelectric biosensor based..:

Forinová, Michala ; Seidlová, Anna ; Pilipenco, Alina...
Current Research in Biotechnology.  6 (2023)  - p. 100166 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Different Storage Methods on the Microbiological ..:

Kouřil, Petr ; Burdová, Eva ; Kalhotka, Libor
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  70 (2022)  1 - p. 47-50 , 2022
Link: https://doi.org/10.11118..
 
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4

Changes in the somatic cells counts and total bacterial cou..:

Kuchtík, Jan ; Šustová, Květoslava ; Sýkora, Vladimír...
Italian Journal of Animal Science.  20 (2021)  1 - p. 911-917 , 2021
Link: https://doi.org/10.1080/..
 
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5

Safety of Mealworm Meal in Layer Diets and their Influence ..:

Stastnik, Ondrej ; Novotny, Jakub ; Roztocilova, Andrea...
Animals.  11 (2021)  5 - p. 1439 , 2021
Link: https://doi.org/10.3390/..
 
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6

Comparison of Microbiological Parameters of Fresh Goat Chee..:

Kalhotka, Libor ; Přichystalová, Jitka ; Dostálová, Lenka...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  67 (2019)  3 - p. 695-704 , 2019
Link: https://doi.org/10.11118..
 
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7

Effect of Species, Fertilization and Harvest Date on Microb..:

Baholet, Daria ; Kolackova, Ivana ; Kalhotka, Libor..
Agriculture.  9 (2019)  5 - p. 102 , 2019
Link: https://doi.org/10.3390/..
 
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8

Comparison of Biogenic Amines and Mycotoxins in Alfalfa and..:

Skladanka, Jiri ; Adam, Vojtech ; Zitka, Ondrej...
International Journal of Environmental Research and Public Health.  14 (2017)  4 - p. 418 , 2017
Link: https://doi.org/10.3390/..
 
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9

Effect of Some Essential Oils on the Shelf Life of Whey:

Teplá, Jana ; Šustová, Květoslava ; Lužová, Táňa...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  64 (2016)  1 - p. 177-183 , 2016
Link: https://doi.org/10.11118..
 
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10

Microbiological quality of raw milk in the Czech Republic:

Bogdanovičová, Kateřina ; Vyletělová-Klimešová, Marcela ; Babák, Vladimír...
Czech Journal of Food Sciences.  34 (2016)  3 - p. 189-196 , 2016
Link: https://doi.org/10.17221..
 
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11

Evaluation of fermentation quality of brewers' grains ensil..:

Vyskočil, Ivo ; Doležal, Petr ; Doležal, Jan..
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  56 (2014)  5 - p. 227-234 , 2014
Link: https://doi.org/10.11118..
 
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12

The effect silage aditives supplementation on dynamic ferme..:

Pyrochta, Václav ; Kalhotka, Libor ; Doležal, Petr
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  56 (2014)  1 - p. 157-164 , 2014
Link: https://doi.org/10.11118..
 
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13

The microbiological and sensory qualities of yoghurts and t..:

Kalhotka, Libor ; Šustová, Květoslava ; Göbel, Tomasz.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  57 (2014)  5 - p. 167-176 , 2014
Link: https://doi.org/10.11118..
 
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14

Evaluation of antibacterial properties of novel phthalocyan..:

Mikula, Premysl ; Kalhotka, Libor ; Jancula, Daniel...
Journal of Photochemistry and Photobiology B: Biology.  138 (2014)  - p. 230-239 , 2014
Link: https://doi.org/10.1016/..
 
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15

Microbiological Quality of Experimental Silages in Combinat..:

Mlejnková, Veronika ; Fröhdeová, Martina ; Kalhotka, Libor.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  62 (2014)  5 - p. 1041-1048 , 2014
Link: https://doi.org/10.11118..
 
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