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Lieu, Dong My
47
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Online (47)
Mediatypes
Articles (Online) (41)
Bookchapter (Online) (1)
OpenAccess-fulltext (5)
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?
1
Yeast cell as a potential microcapsule of bioactive compoun..:
Lieu, Dong My
;
Vo, Ly Thi Kim
;
Le, Han Gia
..
Nutrire. 49 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
?
2
The effect of carboxymethyl cellulose and β-cyclodextrin as..:
Tran, Cam Thi Hong
;
Nargotra, Parushi
;
Pham, Hoa Thi Cam
...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1521-1529 , 2023
Link:
https://doi.org/10.1007/..
?
3
Improvement of Probiotic Viability by Mixing with Ultrasoun..:
Lieu, Dong My
;
Tran, Giang Thi Chau
;
Nguyen, Ngan Thi
.
Current Microbiology. 80 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1007/..
?
4
Effect of Yeast Cell Microcapsules as a Potential Carrier f..:
Lieu, Dong My
;
Tran, Giang Thi Chau
;
Nguyen, Ngan Thi
.
Trends in Sciences. 19 (2022) 22 - p. 335 , 2022
Link:
https://doi.org/10.48048..
?
5
Enhanced survival of spray-dried microencapsulated Lactobac..:
Nguyen, Huong Thuy
;
Bui, Hoai Van
;
Lieu, Dong My
Science and Technology Development Journal. 18 (2015) 2 - p. 65-74 , 2015
Link:
https://doi.org/10.32508..
?
6
Effect of Microwaves, Ultrasound, Enzyme, and Lactic Bacter..:
Lieu, My Dong
;
Doan, Trung Nam
;
Tran, Thi Phuong
..
CURRENT APPLIED SCIENCE AND TECHNOLOGY. , 2024
Link:
https://doi.org/10.55003..
?
7
A review of preservation approaches for extending avocado f..:
Lieu, My Dong
;
Phuong, Thao Vy
;
Nguyen, Thi Thanh Binh
..
Journal of Agriculture and Food Research. 16 (2024) - p. 101102 , 2024
Link:
https://doi.org/10.1016/..
?
8
Green synthesized silver nanoparticles, a sustainable appro..:
Lieu, My Dong
;
Dang, Thi Kim Thuy
;
Nguyen, Thuy Huong
Food Chemistry: X. 23 (2024) - p. 101664 , 2024
Link:
https://doi.org/10.1016/..
?
9
Improvement of shelf-life of mangoes by chitosan coating en..:
Lieu, My Dong
;
Dang, Thi Kim Thuy
Food Bioscience. 44 (2021) - p. 101341 , 2021
Link:
https://doi.org/10.1016/..
?
10
THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum DURIN..:
Dong, Lieu My
;
Luan, Nguyen Thien
;
Thuy, Dang Thi Kim
Journal of microbiology, biotechnology and food sciences. 9 (2021) 6 - p. 1157-1161 , 2021
Link:
https://doi.org/10.15414..
?
11
Effect of edible coating and antifungal emulsion system on ..:
Dong, Lieu My
;
Quyen, Nguyen Thi Truc
;
Thuy, Dang Thi Kim
Vietnam Journal of Chemistry. 58 (2020) 2 - p. 237-244 , 2020
Link:
https://doi.org/10.1002/..
?
12
EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGR..:
My Dong, Lieu
;
Thi Kim Thuy, Dang
Journal of microbiology, biotechnology and food sciences. 8 (2019) 6 - p. 1312-1316 , 2019
Link:
https://doi.org/10.15414..
?
13
The influence of homogenization and storage time on the via..:
Thuy Huong, Nguyen
;
Kim Thuy, Dang Thi
;
My Đong, Lieu
Science and Technology Development Journal. 20 (2017) K1 - p. 67-72 , 2017
Link:
https://doi.org/10.32508..
?
14
STUDY ON THE EFFECT OF CALCIUM-ALGINATE AND WHEY PROTEIN ON..:
Lieu, Dong My
;
Thuy Hang, Hoang Thi
;
Quyen, Nguyen Thi Truc
...
http://vjs.ac.vn/index.php/jst/article/view/14090/103810383345. , 2019
Link:
http://vjs.ac.vn/index.p..
?
15
Extraction of Bioactive Component from Herbal Anoectochilus..:
Le Thi Kim Ngan
;
Nguyen Thi Ly
;
Nguyen Thi Tham
...
http://www.agrifoodscience.com/index.php/TURJAF/article/view/2255. , 2019
Link:
https://doi.org/10.24925..
1-15