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Lila Devi Shiwakoti
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (6)
Sorted by: Relevance
Sorted by: Year
?
1
Effect of fertilizer application on tea plant productivity ..:
Shiwakoti, Lila Devi
;
Chalise, Krishna
;
Dahal, Pankaj
...
Cogent Food & Agriculture. 9 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1080/..
?
2
Sensorial and chemical analysis of biscuits prepared by inc..:
KC, Yadav
;
Bhattarai, Sharad
;
Shiwakoti, Lila Devi
...
International Journal of Food Properties. 25 (2022) 1 - p. 894-906 , 2022
Link:
https://doi.org/10.1080/..
?
3
Nutritional, phytochemicals, and sensory analysis ofLapsi(C..:
KC, Yadav
;
Dangal, Anish
;
Thapa, Santosh
...
International Journal of Food Properties. 25 (2022) 1 - p. 960-975 , 2022
Link:
https://doi.org/10.1080/..
?
4
Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:
KC, Yadav
;
Subba, Raju
;
Shiwakoti, Lila Devi
...
Fermentation. 7 (2021) 2 - p. 53 , 2021
Link:
https://doi.org/10.3390/..
?
5
Phytochemical, Nutritional, Antioxidant Activity and Sensor..:
KC, Yadav
;
Rayamajhi, Samikshya
;
Dangal, Anish
.
Asian Food Science Journal18(1): 43-52, 2020, Article no.AFSJ.60169,ISSN: 2581-7752. , 2021
Link:
https://ssrn.com/abstrac..
?
6
Phytochemicals, nutritional, antioxidant activity, and sens..:
Kc, Yadav
;
Rai, Ruby
;
Katuwal, Nirat
...
Natural Product Research. 36 (2020) 1 - p. 470-473 , 2020
Link:
https://doi.org/10.1080/..
?
7
Phytochemicals and Quality of Green and Black Teas from Dif..:
KC, Yadav
;
Parajuli, Ashok
;
Khatri, Bishnu Bahadur
.
Journal of Food Quality. 2020 (2020) - p. 1-13 , 2020
Link:
https://doi.org/10.1155/..
?
8
Effect of fertilizer application on tea plant productivity ..:
Lila Devi Shiwakoti
;
Krishna Chalise
;
Pankaj Dahal
...
https://www.tandfonline.com/doi/10.1080/23311932.2023.2184013. , 2023
Link:
https://doi.org/10.1080/..
?
9
Sensorial and chemical analysis of biscuits prepared by inc..:
Yadav KC
;
Sharad Bhattarai
;
Lila Devi Shiwakoti
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2069807. , 2022
Link:
https://doi.org/10.1080/..
?
10
Nutritional, phytochemicals, and sensory analysis of Lapsi ..:
Yadav KC
;
Anish Dangal
;
Santosh Thapa
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2070203. , 2022
Link:
https://doi.org/10.1080/..
?
11
Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:
Yadav KC
;
Raju Subba
;
Lila Devi Shiwakoti
...
https://www.mdpi.com/2311-5637/7/2/53. , 2021
Link:
https://doi.org/10.3390/..
?
12
Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:
Yadav KC
;
Raju Subba
;
Lila Devi Shiwakoti
...
Fermentation for Food and Beverages. , 2021
Link:
https://doi.org/10.3390/..
?
13
Phytochemicals and Quality of Green and Black Teas from Dif..:
Yadav KC
;
Ashok Parajuli
;
Bishnu Bahadur Khatri
.
http://dx.doi.org/10.1155/2020/8874271. , 2020
Link:
https://doi.org/10.1155/..
1-13