Lila Devi Shiwakoti
13  results:
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2

Sensorial and chemical analysis of biscuits prepared by inc..:

KC, Yadav ; Bhattarai, Sharad ; Shiwakoti, Lila Devi...
International Journal of Food Properties.  25 (2022)  1 - p. 894-906 , 2022
 
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3

Nutritional, phytochemicals, and sensory analysis ofLapsi(C..:

KC, Yadav ; Dangal, Anish ; Thapa, Santosh...
International Journal of Food Properties.  25 (2022)  1 - p. 960-975 , 2022
 
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5

Phytochemical, Nutritional, Antioxidant Activity and Sensor..:

KC, Yadav ; Rayamajhi, Samikshya ; Dangal, Anish.
Asian Food Science Journal18(1): 43-52, 2020, Article no.AFSJ.60169,ISSN: 2581-7752.  , 2021
 
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6

Phytochemicals, nutritional, antioxidant activity, and sens..:

Kc, Yadav ; Rai, Ruby ; Katuwal, Nirat...
Natural Product Research.  36 (2020)  1 - p. 470-473 , 2020
 
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8

Effect of fertilizer application on tea plant productivity ..:

Lila Devi Shiwakoti ; Krishna Chalise ; Pankaj Dahal...
https://www.tandfonline.com/doi/10.1080/23311932.2023.2184013.  , 2023
 
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9

Sensorial and chemical analysis of biscuits prepared by inc..:

Yadav KC ; Sharad Bhattarai ; Lila Devi Shiwakoti...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2069807.  , 2022
 
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10

Nutritional, phytochemicals, and sensory analysis of Lapsi ..:

Yadav KC ; Anish Dangal ; Santosh Thapa...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2070203.  , 2022
 
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