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1

Bioactive Compounds and Scavenging Capacity of Adansonia di..:

Vinha, Ana F. ; Costa, Anabela S. G. ; Pimentel, Filipa B....
Applied Sciences. 14 (2024) 8 - p. 3408 , 2024

Link: https://doi.org/10.3390/..

2

Changes in the Composition of Olive Pomace after Fermentati..:

Ferreira, Diana Melo ; Machado, Susana ; Espírito Santo, Liliana...
Fermentation. 10 (2024) 6 - p. 287 , 2024

Link: https://doi.org/10.3390/..

3

High-Value Compounds in Papaya By-Products (Carica papaya L..:

Vinha, Ana F. ; Costa, Anabela S. G. ; Espírito Santo, Liliana...
Plants. 13 (2024) 7 - p. 1009 , 2024

Link: https://doi.org/10.3390/..

4

Characterization of Chia Seeds, Cold-Pressed Oil, and Defat..:

Ferreira, Diana Melo ; Nunes, Maria Antónia ; Santo, Liliana Espírito...
Molecules. 28 (2023) 2 - p. 723 , 2023

Link: https://doi.org/10.3390/..

5

Bioactive Potential and Chemical Composition of Coffee By-P..:

Machado, Marlene ; Espírito Santo, Liliana ; Machado, Susana...
Foods. 12 (2023) 12 - p. 2354 , 2023

Link: https://doi.org/10.3390/..

6

Nutritional and Chemical Characterization of Poppy Seeds, C..:

Melo, Diana ; Álvarez-Ortí, Manuel ; Nunes, Maria Antónia...
Foods. 11 (2022) 19 - p. 3027 , 2022

Link: https://doi.org/10.3390/..

7

Comprehensive characterisation of marine macroalgae waste a..:

Pardilhó, Sara ; Costa, Emanuel ; Melo, Diana...
Algal Research. 58 (2021) - p. 102416 , 2021

Link: https://doi.org/10.1016/..

8

Bioactive Potential and Chemical Composition of Coffee By-P..:

Marlene Machado ; Liliana Espírito Santo ; Susana Machado...
https://www.mdpi.com/2304-8158/12/12/2354. , 2023

Link: https://doi.org/10.3390/..

9

Characterization of Chia Seeds, Cold-Pressed Oil, and Defat..:

Diana Melo Ferreira ; Maria Antónia Nunes ; Liliana Espírito Santo...
https://dx.doi.org/10.3390/molecules28020723. , 2023

Link: https://doi.org/10.3390/..

10

Characterization of Chia Seeds, Cold-Pressed Oil, and Defat..:

Diana Melo Ferreira ; Maria Antónia Nunes ; Liliana Espírito Santo...
https://www.mdpi.com/1420-3049/28/2/723. , 2023

Link: https://doi.org/10.3390/..

11

Bioactive Potential and Chemical Composition of Coffee By-P..:

Marlene Machado ; Liliana Espírito Santo ; Susana Machado...
https://dx.doi.org/10.3390/foods12122354. , 2023

Link: https://doi.org/10.3390/..

12

Nutritional and Chemical Characterization of Poppy Seeds, C..:

Diana Melo ; Manuel Álvarez-Ortí ; Maria Antónia Nunes...
Food Quality and Safety. , 2022

Link: https://doi.org/10.3390/..

13

Nutritional and Chemical Characterization of Poppy Seeds, C..:

Diana Melo ; Manuel Álvarez-Ortí ; Maria Antónia Nunes...
https://www.mdpi.com/2304-8158/11/19/3027. , 2022

Link: https://doi.org/10.3390/..

14

Bioactive Potential and Chemical Composition of Coffee By-P..:

Machado, Marlene ; Espírito Santo, Liliana ; Machado, Susana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297123/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Characterization of Chia Seeds, Cold-Pressed Oil, and Defat..:

Ferreira, Diana Melo ; Nunes, Maria Antónia ; Santo, Liliana Espírito...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863732/. , 2023

Link: http://www.ncbi.nlm.nih...

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