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Lim, Ho-Jeong
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1

Comparison of Incremental Shuttle Walking Test, 6-Minute Wa..:

Lim, Ho-Jeong ; Jee, Sung-Ju ; Lee, Myung-Mo
Medical Science Monitor.  28 (2022)  - p. , 2022
Link: https://doi.org/10.12659..
 
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2

On the Development of the Arc7 LNG Carrier – Hull Form Deve..:

, In: Lecture Notes in Civil Engineering; Practical Design of Ships and Other Floating Structures,
Lim, Ho-Jeong ; Park, Ji-In ; Lee, Sahng-Hyon.. - p. 363-372 , 2020
Link: https://doi.org/10.1007/..
 
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3

Characterization of physicochemical and sensory attributes ..:

Lim, Ho-Jeong ; Kim, Da-Som ; Pan, Jeong Hoon...
Applied Biological Chemistry.  60 (2017)  6 - p. 653-657 , 2017
Link: https://doi.org/10.1007/..
 
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4

Time course effects of fermentation on fatty acid and volat..:

Cho, Kye Man ; Lim, Ho-Jeong ; Kim, Mi-So...
Journal of Food and Drug Analysis.  25 (2017)  3 - p. 637-653 , 2017
Link: https://doi.org/10.1016/..
 
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5

Compositions of fatty acids and phytosterols of plant-based..:

Kim, Jae Kyeom ; Lim, Ho-Jeong ; Shin, Dong-Hoon...
Horticulture, Environment, and Biotechnology.  56 (2015)  4 - p. 561-567 , 2015
Link: https://doi.org/10.1007/..
 
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6

Comparison of nutritional quality and thermal stability bet..:

Kim, Jae Kyeom ; Lim, Ho-Jeong ; Shin, Dong-Hoon.
Journal of the Korean Society for Applied Biological Chemistry.  58 (2015)  4 - p. 527-532 , 2015
Link: https://doi.org/10.1007/..
 
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7

Thermal oxidative stability of corn oil in ultra-high tempe..:

Cho, Suengmok ; Kim, Jiyoung ; Han, Daeseok...
Food Science and Biotechnology.  24 (2015)  3 - p. 947-953 , 2015
Link: https://doi.org/10.1007/..
 
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8

Characterization of Nutritional Composition, Antioxidative ..:

Kim, Jae Kyeom ; Shin, Eui-Cheol ; Lim, Ho-Jeong...
Journal of Analytical Methods in Chemistry.  2015 (2015)  - p. 1-9 , 2015
Link: https://doi.org/10.1155/..
 
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9

Experimental investigation of green water on deck for a CFD..:

Lee, Hyun-Ho ; Lim, Ho-Jeong ; Rhee, Shin Hyung
Ocean Engineering.  42 (2012)  - p. 47-60 , 2012
Link: https://doi.org/10.1016/..
 
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10

Quality characteristics of muffins added with fresh ginseng..:

Kim, Ji Hye ; Kim, Jiyoon ; Kim, Jung Soo...
Food Science and Preservation.  31 (2024)  1 - p. 80-98 , 2024
Link: https://doi.org/10.11002..
 
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11

Effects of isolated pea protein on honeyed red ginseng manu..:

Kim, Jiyoon ; Kim, Jung Soo ; Lim, Jeong-Ho.
LWT.  191 (2024)  - p. 115570 , 2024
Link: https://doi.org/10.1016/..
 
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12

Seasonal and Root-Specific Metabolomic Profiles ofPanax Gin..:

Oh, Mira ; Park, Jong-Jin ; Han, Ah-Ram...
Analytical Letters.  , 2024
Link: https://doi.org/10.1080/..
 
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13

State-of-the-art nondestructive high-speed raster scanning ..:

Shin, Hee Jun ; Lim, Jeong-Ho ; Park, Kee-Jai.
Food Chemistry Advances.  4 (2024)  - p. 100685 , 2024
Link: https://doi.org/10.1016/..
 
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14

Comparative 1H NMR-Based Metabolomics of Traditional Landra..:

Seong, Gi-Un ; Yun, Dae-Yong ; Shin, Dong-Hyeok...
Foods.  13 (2024)  13 - p. 1966 , 2024
Link: https://doi.org/10.3390/..
 
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15

Shelf-life prediction of fresh ginseng packaged with plasti..:

Park, Jong-Jin ; Choi, Jeong-Hee ; Park, Kee-Jai...
Korean Journal of Food Preservation.  30 (2023)  4 - p. 573-588 , 2023
Link: https://doi.org/10.11002..
 
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