Lim, Jeong-Ho
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3

Quality characteristics of muffins added with fresh ginseng..:

Kim, Ji Hye ; Kim, Jiyoon ; Kim, Jung Soo...
Food Science and Preservation.  31 (2024)  1 - p. 80-98 , 2024
 
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10

Shelf-life prediction of fresh ginseng packaged with plasti..:

Park, Jong-Jin ; Choi, Jeong-Hee ; Park, Kee-Jai...
Korean Journal of Food Preservation.  30 (2023)  4 - p. 573-588 , 2023
 
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11

Improving blueberry firmness classification with spectral a..:

Park, Bosoon ; Shin, Taesung ; Cho, Jeong-Seok..
Postharvest Biology and Technology.  195 (2023)  - p. 112154 , 2023
 
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14

Capsaicinoid content and quality attributes of commercial r..:

Ahn, Donghee ; Park, Eunyoung ; Kim, Seoyeong...
Korean Journal of Food Preservation.  29 (2022)  6 - p. 907-917 , 2022
 
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15

Grading the pungency of red pepper powder using hyperspectr..:

Choi, Ji-Young ; Cho, Jeong-Seok ; Park, Kee Jai..
Korean Journal of Food Preservation.  29 (2022)  6 - p. 918-931 , 2022
 
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