E-LIB Suche - Ergebnisse für: Lim, Sang-Bin

1

Kinetic Study of Subcritical Water Extraction of Scopoletin..:

Jamaludin, Roslina ; Kim, Dong-Shin ; Salleh, Liza Md.
Foods. 10 (2021) 10 - p. 2260 , 2021

Link: https://doi.org/10.3390/..

2

Organic Acid-Catalyzed Subcritical Water Hydrolysis of Imma..:

Lim, Sang-Bin
Foods. 11 (2021) 1 - p. 18 , 2021

Link: https://doi.org/10.3390/..

3

Optimization of high hydrostatic pressure extraction of bio..:

Jamaludin, Roslina ; Kim, Dong-Shin ; Md Salleh, Liza.
Journal of Food Measurement and Characterization. 14 (2020) 5 - p. 2810-2818 , 2020

Link: https://doi.org/10.1007/..

4

Kinetic study of subcritical water extraction of flavonoids..:

Kim, Dong-Shin ; Lim, Sang-Bin
Separation and Purification Technology. 250 (2020) - p. 117259 , 2020

Link: https://doi.org/10.1016/..

5

Extraction of flavanones from immature Citrus unshiu pomace..:

Kim, Dong-Shin ; Lim, Sang-Bin
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

6

Semi-Continuous Subcritical Water Extraction of Flavonoids ..:

Kim, Dong-Shin ; Lim, Sang-Bin
Antioxidants. 9 (2020) 5 - p. 360 , 2020

Link: https://doi.org/10.3390/..

7

Subcritical water extraction of rutin from the aerial parts..:

Kim, Dong-Shin ; Lim, Sang-Bin
The Journal of Supercritical Fluids. 152 (2019) - p. 104561 , 2019

Link: https://doi.org/10.1016/..

8

Postharvest irradiation as a quarantine treatment and its e..:

Jo, Yunhee ; Nam, Hyun-A ; Ramakrishnan, Sudha Rani...
Scientia Horticulturae. 236 (2018) - p. 265-271 , 2018

Link: https://doi.org/10.1016/..

9

Ishophloroglucin A, a Novel Phlorotannin for Standardizing ..:

Ryu, BoMi ; Jiang, Yunfei ; Kim, Hyun-Soo...
Marine Drugs. 16 (2018) 11 - p. 436 , 2018

Link: https://doi.org/10.3390/..

10

Optimization of high hydrostatic pressure process for the e..:

Kim, Mi-Bo ; Park, Ji-Eun ; Woo, Seon Wook..
Food Science and Biotechnology. 23 (2014) 3 - p. 731-738 , 2014

Link: https://doi.org/10.1007/..

11

Anti-inflammatory activities of some brown marine algae in ..:

Hwang, Joon-Ho ; Oh, You-Sung ; Lim, Sang-Bin
Food Science and Biotechnology. 23 (2014) 3 - p. 865-871 , 2014

Link: https://doi.org/10.1007/..

12

Effects of selected plant extracts on anti-oxidative enzyme..:

Lee, Hae-Won ; Ko, Young-Hwan ; Lim, Sang-Bin
Food Chemistry. 132 (2012) 3 - p. 1276-1280 , 2012

Link: https://doi.org/10.1016/..

13

Physiological activity of tofu fermented with mushroom myce..:

Oh, You-Sung ; Hwang, Joon-Ho ; Lim, Sang-Bin
Food Chemistry. 133 (2012) 3 - p. 728-734 , 2012

Link: https://doi.org/10.1016/..

14

Effects of hot air and freeze drying methods on physicochem..:

Lee, Chung-Woo ; Oh, Hyun-Jung ; Han, Sang-Heon.
Food Science and Biotechnology. 21 (2012) 6 - p. 1633-1639 , 2012

Link: https://doi.org/10.1007/..

15

Gaetbulibacter jejuensis sp. nov., isolated from seawater:

Oh, You-Sung ; Lim, Sang-Bin ; Kahng, Hyung-Yeel...
The Journal of Microbiology. 48 (2010) 3 - p. 307-311 , 2010

Link: https://doi.org/10.1007/..