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Lim, Seung-Taik
542
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Online (542)
Mediatypes
Articles (Online) (510)
Bookchapter (Online) (3)
OpenAccess-fulltext (28)
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1
Improvement in crystallization and digestion resistance of ..:
Lim, Hyoung-Jun
;
Lee, Dong-Jin
;
Cho, Dong-Hwa
.
Food Hydrocolloids. 155 (2024) - p. 110239 , 2024
Link:
https://doi.org/10.1016/..
?
2
Improvement of textural and sensory characteristics of aged..:
Jeong, Hyo-Young
;
Sul, Yoona
;
Lim, Seung-Taik
.
Food Science and Biotechnology. , 2023
Link:
https://doi.org/10.1007/..
?
3
Debranched waxy maize resistant dextrin: Synthesis, ethanol..:
Lee, Dong-Jin
;
Kim, Jong-Yea
;
Lim, Seung-Taik
Carbohydrate Polymers. 301 (2023) - p. 120319 , 2023
Link:
https://doi.org/10.1016/..
?
4
Deinococcus radiodurans-derived membrane vesicles protect H..:
Han, Jeong Moo
;
Song, Ha-Yeon
;
Jung, Jong-Hyun
...
Biological Procedures Online. 25 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
5
Metabolite profile and antioxidant potential of wheat (Trit..:
Byeon, Yang Soo
;
Hong, Young-Shick
;
Kwak, Han Sub
..
Food Chemistry. 384 (2022) - p. 132443 , 2022
Link:
https://doi.org/10.1016/..
?
6
The cooking method features controlling eating quality of c..:
Ha, Mingyo
;
Jeong, Hyo-Young
;
Lim, Seung-Taik
.
Food Research International. 162 (2022) - p. 111980 , 2022
Link:
https://doi.org/10.1016/..
?
7
Critical melting assisted freeze-thawing treatment as a nov..:
Zhang, Chen
;
Wang, Shi-Yi
;
Lim, Seung-Taik
...
Food Hydrocolloids. 131 (2022) - p. 107730 , 2022
Link:
https://doi.org/10.1016/..
?
8
Antioxidant and in vitro cosmeceutical activities of chestn..:
Jin, Ying-yu
;
Ritthibut, Nuntinee
;
Lim, Seung-Taik
.
Food Science and Biotechnology. 32 (2022) 6 - p. 813-822 , 2022
Link:
https://doi.org/10.1007/..
?
9
Improvement of pasting and gelling behaviors of waxy maize ..:
Zhang, Chen
;
Wang, Zhi-Juan
;
Liu, Qiao-Quan
..
Food Chemistry. 375 (2022) - p. 131656 , 2022
Link:
https://doi.org/10.1016/..
?
10
In vitro cosmeceutical activity of alcoholic extract from c..:
Ritthibut, Nuntinee
;
Lim, Seung-Taik
;
Oh, Su-Jin
Food Science and Biotechnology. 31 (2022) 4 - p. 443-450 , 2022
Link:
https://doi.org/10.1007/..
?
11
Effects of germination and roasting on physicochemical and ..:
Kim, Hyun-Jin
;
Han, Jung-Ah
;
Lim, Seung-Taik
.
Food Chemistry. 350 (2021) - p. 129240 , 2021
Link:
https://doi.org/10.1016/..
?
12
Physical modification of various starches by partial gelati..:
Zhang, Chen
;
Lim, Seung-Taik
Food Hydrocolloids. 111 (2021) - p. 106210 , 2021
Link:
https://doi.org/10.1016/..
?
13
Characterization of resistant waxy maize dextrins prepared ..:
Xie, Ai-Jun
;
Lee, Dong-Jin
;
Lim, Seung-Taik
Food Hydrocolloids. 121 (2021) - p. 106942 , 2021
Link:
https://doi.org/10.1016/..
?
14
Enhancement of bioactivity of rice bran by solid-state ferm..:
Ritthibut, Nuntinee
;
Oh, Su-Jin
;
Lim, Seung-Taik
LWT. 135 (2021) - p. 110273 , 2021
Link:
https://doi.org/10.1016/..
?
15
Characterization of resistant waxy maize dextrins prepared ..:
Lee, Dong-Jin
;
Kim, Jun-Mo
;
Lim, Seung-Taik
Food Hydrocolloids. 112 (2021) - p. 106315 , 2021
Link:
https://doi.org/10.1016/..
1-15