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Lima, Janice
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1

Public policies for the older carriers of Alzheimer's evil/..:

Fagundes, Angelica ; Lima, Janice Lima ; Andrade, Gustavo Baade...
Revista de Pesquisa: Cuidado é Fundamental Online.  11 (2019)  1 - p. 237 , 2019
Link: https://doi.org/10.9789/..
 
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2

Kinetics of Anthocyanin Degradation and Browning in Reconst..:

Jiménez, Nadiarid ; Bohuon, Philippe ; Lima, Janice...
Journal of Agricultural and Food Chemistry.  58 (2010)  4 - p. 2314-2322 , 2010
Link: https://doi.org/10.1021/..
 
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3

Processing parameters, techno-functional properties and pot..:

Caldeira, Rodrigo Fernandes ; de Paiva Gouvêa, Lucas ; de Lima Azevedo, Tatiana...
Food Research International.  189 (2024)  - p. 114569 , 2024
Link: https://doi.org/10.1016/..
 
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4

Physical and techno-functional properties of a common bean ..:

de Paiva Gouvêa, Lucas ; Caldeira, Rodrigo ; de Lima Azevedo, Tatiana...
Food Hydrocolloids.  137 (2023)  - p. 108351 , 2023
Link: https://doi.org/10.1016/..
 
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5

Pulses-derived proteins for the plant-based market: opportu..:

Lima, Janice R ; Mellinger, Caroline G
Current Opinion in Biotechnology.  78 (2022)  - p. 102820 , 2022
Link: https://doi.org/10.1016/..
 
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6

Cashew nut-based beverage: development, characteristics and..:

LIMA, Janice Ribeiro ; BRUNO, Laura Maria ; WURLITZER, Nedio Jair..
Food Science and Technology.  41 (2021)  suppl 1 - p. 60-64 , 2021
Link: https://doi.org/10.1590/..
 
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7

Obtaining cashew kernel protein concentrate from nut proces..:

Lima, Janice Ribeiro ; Araújo, Ídila Maria da Silva ; Pinto, Cláudia Oliveira...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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8

Quality and storage stability of tamarind juice:

Maia, Johnnathan Lima ; Wurlitzer, Nédio Jair ; Lima, Janice Ribeiro...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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9

Processo cuidativo ao paciente cardíaco pós-cirúrgico na At..:

Silveira, Jéssica da Silva ; Xavier, Daiani Modernel ; Lima, Janice Mendieta..
Research, Society and Development.  10 (2021)  4 - p. e38910414542 , 2021
Link: https://doi.org/10.33448..
 
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10

Non-dairy cashew nut milk as a matrix to deliver probiotic ..:

BRUNO, Laura Maria ; LIMA, Janice Ribeiro ; WURLITZER, Nédio Jair.
Food Science and Technology.  40 (2020)  3 - p. 604-607 , 2020
Link: https://doi.org/10.1590/..
 
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11

The Health of Nursing Professionals: Reviewing Health Promo..:

Farias, Angelo Antonielli Ribeiro ; Cardoso, Leticia Silveira ; Silva, Jonatan Jean Silveira da...
Revista de Pesquisa Cuidado é Fundamental Online.  11 (2020)  3 - p. 828-835 , 2020
Link: https://doi.org/10.9789/..
 
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12

Pequi Kernel oil extraction by hydraulic pressing and its c..:

Lima, Janice Ribeiro ; Souza, Arthur Claudio Rodrigues de ; Magalhães, Hilton César Rodrigues.
Revista Brasileira de Fruticultura.  42 (2020)  5 - p. , 2020
Link: https://doi.org/10.1590/..
 
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13

Tropical fruit juice: effect of thermal treatment and stora..:

Wurlitzer, Nédio Jair ; Dionísio, Ana Paula ; Lima, Janice Ribeiro...
Journal of Food Science and Technology.  56 (2019)  12 - p. 5184-5193 , 2019
Link: https://doi.org/10.1007/..
 
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14

Antioxidant films from mango kernel components:

Melo, Pedro E.F. ; Silva, Ana Priscila M. ; Marques, Francisco P....
Food Hydrocolloids.  95 (2019)  - p. 487-495 , 2019
Link: https://doi.org/10.1016/..
 
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15

Replacement of Peanut by Residue from the Cashew Nut Kernel..:

Lima, Janice Ribeiro ; Garruti, Deborah Dos Santos ; Bruno, Laura Maria...
Journal of Food Processing and Preservation.  41 (2016)  2 - p. e12775 , 2016
Link: https://doi.org/10.1111/..
 
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