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Lima, Juliana Pinto de
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1

Physicochemical characterisation of a new Myrtaceae fruit n..:

Santos, Thalita Cordeiro ; Calixto Fonseca, Hugo ; Durães, Carla Adriana Ferreira..
New Zealand Journal of Crop and Horticultural Science.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Extraction of bioactive compounds from Butia capitata fruit..:

Pereira, Gabriel Sthefano Lourenço ; Magalhães, Renata da Silva ; Fraga, Sara...
The Journal of Supercritical Fluids.  199 (2023)  - p. 105959 , 2023
Link: https://doi.org/10.1016/..
 
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3

Production, characterization and shelf-life evaluation of C..:

Silva, Lara Maria dos Santos Ferraz e ; Pereira, Gabriel Sthefano Lourenço ; Ribeiro, Isabela Garcia...
International Journal of Gastronomy and Food Science.  28 (2022)  - p. 100512 , 2022
Link: https://doi.org/10.1016/..
 
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4

Angiotensin II type 1 receptor (AT1) blockade by Telmisarta..:

Borém, Luciana Mendes Araújo ; Freitas, Daniela Fernanda ; Machado, Amanda Souto...
Egyptian Liver Journal.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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5

Physicochemical characteristics and bioactive compounds of ..:

Lima, Juliana Pinto de ; Nunes, Elisângela Elena ; Borges, Lara Aguiar...
Acta Scientiarum. Technology.  45 (2022)  - p. e61765 , 2022
Link: https://doi.org/10.4025/..
 
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6

Cytological aspects of Butia capitata (Arecaceae) fruit mat..:

Ventura, Laudineia de Jesus Matias ; Pereira, Gabriel Sthefano Lourenço ; Mazzottini-dos-Santos, Hellen Cássia...
Scientia Horticulturae.  297 (2022)  - p. 110938 , 2022
Link: https://doi.org/10.1016/..
 
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7

Propriedades físico-químicas da polpa de tamarillo (Solanum..:

Fernandino, Cláudia Maciel ; Nepomuceno, Adriano Tertuliano ; Fonseca, Hugo Calixto..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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8

PEQUI FLOUR APPLIED IN THE PREPARATION OF FOOD PASTA:

BRAGA-SOUTO, RENATA NOLASCO ; SANTOS, THALITA CORDEIRO ; PEREIRA, GABRIEL STHEFANO LOURENÇO...
Revista Caatinga.  34 (2021)  2 - p. 460-470 , 2021
Link: https://doi.org/10.1590/..
 
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9

Effects of thermal process in bioactive compounds of mixed ..:

BRANDÃO, Telma Melo ; CARVALHO, Elisângela Elena Nunes ; LIMA, Juliana Pinto de...
Food Science and Technology.  41 (2021)  suppl 2 - p. 439-446 , 2021
Link: https://doi.org/10.1590/..
 
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10

Caracterização do óleo de buriti produzido no Norte de Mina..:

Soares, José Fábio ; Borges, Lara Aguiar ; Brandi, Igor Viana..
Research, Society and Development.  10 (2021)  3 - p. e58010313734 , 2021
Link: https://doi.org/10.33448..
 
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11

Chemical characterization and antioxidant potential of nati..:

Nascimento, Amanda Laís Alves Almeida ; Brandi, Igor Viana ; Durães, Carla Adriana Ferreira...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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12

Oral gallic acid improve liver steatosis and metabolism mod..:

Sousa, Jaciara Neves ; Paraíso, Alanna Fernandes ; Andrade, João Marcus Oliveira...
Experimental Gerontology.  134 (2020)  - p. 110881 , 2020
Link: https://doi.org/10.1016/..
 
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13

Physical and chemical characterization and quantification o..:

Rodrigues, Lorena Mendes ; Souza, Diene France de ; Silva, Elisângela Aparecida da..
Semina: Ciências Agrárias.  38 (2017)  4 - p. 1853 , 2017
Link: https://doi.org/10.5433/..
 
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14

Enzymatic profile of blackberries stored under different te..:

Pires, Caroline Roberta Freitas ; Lima, Juliana Pinto ; Elias, Heloísa Helena Siqueira..
Brazilian Journal of Food Research.  7 (2016)  2 - p. 53 , 2016
Link: https://doi.org/10.3895/..
 
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15

The antioxidative potential and volatile constituents of ma..:

de Lima, Juliana Pinto ; Fante, Camila Argenta ; Freitas Pires, Caroline Roberta...
Scientia Horticulturae.  194 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1016/..
 
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