E-LIB Suche - Ergebnisse für: Lima, Karina de Oliveira

1

Heat–Moisture Treatment on Pinhão Starch Impacts the Proper..:

Biduski, Bárbara ; do Evangelho, Jarine Amaral ; Lima, Karina Oliveira...
Starch - Stärke. 76 (2023) 1-2 - p. , 2023

Link: https://doi.org/10.1002/..

2

The effect of chitosan nanoparticles on the rheo-viscoelast..:

Tovar, Clara A. ; Lima, Karina Oliveira ; Alemán, Ailén..
Journal of Functional Foods. 93 (2022) - p. 105092 , 2022

Link: https://doi.org/10.1016/..

3

Aplicação da Lei de Incentivo à Cultura na Democratização d..:

Silva, Eliaidina Wagna Oliveira da ; Lima, Karina de Oliveira ; Lima, Alba Janes Santos.
LICERE - Revista do Programa de Pós-graduação Interdisciplinar em Estudos do Lazer. 24 (2021) 1 - p. 229-262 , 2021

Link: https://doi.org/10.35699..

4

Yogurt Fortification by the Addition of Microencapsulated S..:

Lima, Karina Oliveira ; da Rocha, Meritaine ; Alemán, Ailén...
Antioxidants. 10 (2021) 10 - p. 1567 , 2021

Link: https://doi.org/10.3390/..

5

Intelligent Packaging with pH Indicator Potential:

Balbinot-Alfaro, Evellin ; Craveiro, Débora Vieira ; Lima, Karina Oliveira...
Food Engineering Reviews. 11 (2019) 4 - p. 235-244 , 2019

Link: https://doi.org/10.1007/..

6

Evaluation of the Antioxidant and Antimicrobial Activity of..:

De Quadros, Camila Da Costa ; Lima, Karina Oliveira ; Bueno, Caio Hendrix Luz...
Journal of Aquatic Food Product Technology. 28 (2019) 6 - p. 677-688 , 2019

Link: https://doi.org/10.1080/..

7

Bioactivity and bioaccessibility of protein hydrolyzates fr..:

Lima, Karina Oliveira ; da Costa de Quadros, Camila ; Rocha, Meritaine da...
LWT. 111 (2019) - p. 408-413 , 2019

Link: https://doi.org/10.1016/..

8

Copper Porphyrin Immobilized on MCM-41 Surface by Using Ami..:

Montenegro, Lara Machado Pereira ; de Souza, Luana Vohlbrecht ; Lima, Karina Oliveira...
Journal of Inorganic and Organometallic Polymers and Materials. 28 (2018) 6 - p. 2518-2524 , 2018

Link: https://doi.org/10.1007/..

9

Cellulose fibers extracted from rice and oat husks and thei..:

Oliveira, Jean Paulo de ; Bruni, Graziella Pinheiro ; Lima, Karina Oliveira...
Food Chemistry. 221 (2017) - p. 153-160 , 2017

Link: https://doi.org/10.1016/..

10

Incorporation of tetraethylorthosilicate (TEOS) in biodegra..:

Lima, Karina Oliveira ; Biduski, Bárbara ; Silva, Wyller Max Ferreira da...
European Polymer Journal. 89 (2017) - p. 162-173 , 2017

Link: https://doi.org/10.1016/..

11

Starch digestibility and molecular weight distribution of p..:

Silva, Wyller Max Ferreira ; Biduski, Bárbara ; Lima, Karina Oliveira...
Food Chemistry. 219 (2017) - p. 260-267 , 2017

Link: https://doi.org/10.1016/..

12

Characterization, Bioactivity and Application of Chitosan-B..:

Oliveira Lima, Karina ; Barreto Pinilla, Cristian Mauricio ; Alemán, Ailén...
Polymers. 13 (2021) 19 - p. 3331 , 2021

Link: https://doi.org/10.3390/..

13

Characterization, stability, and in vivo effects in Caenorh..:

Oliveira Lima, Karina ; Alemán, Ailén ; López-Caballero, M. Elvira...
Food Chemistry. 364 (2021) - p. 130380 , 2021

Link: https://doi.org/10.1016/..

14

Análisis bibliométrico sobre políticas públicas en la pande..:

Ramírez, Yunier Sarmiento ; Ruano, Joycet Ramirez ; Lima e Lima, Karina...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 5 - p. 2760-2777 , 2023

Link: https://doi.org/10.55905..

15

Yogurt fortification by the addition of microencapsulated s..:

Lima, Karina Oliveira ; da Rocha, Meritaine ; Alemán, Ailén...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-84161/ES. , 2021

Link: http://hdl.handle.net/11..