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Lima, Vasco
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1

Effects of Equivalent Processing Conditions for Microbial I..:

Pino-Hernández, Enrique ; Alves, Marco ; Moreira, Nicole...
Applied Sciences.  14 (2024)  7 - p. 3088 , 2024
Link: https://doi.org/10.3390/..
 
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2

Extraction of Antioxidants from Brown Macroalgae Fucus spir..:

Horta, André ; Duarte, Ana M. ; Barroso, Sónia...
Molecules.  29 (2024)  10 - p. 2271 , 2024
Link: https://doi.org/10.3390/..
 
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3

Phytochemicals Recovery from Grape Pomace: Extraction Impro..:

Ferri, Maura ; Lima, Vasco ; Zappi, Alessandro...
Foods.  12 (2023)  5 - p. 959 , 2023
Link: https://doi.org/10.3390/..
 
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4

The dependence of microbial inactivation by emergent nonthe..:

Lima, Vasco ; Pinto, Carlos A. ; Saraiva, Jorge A.
Innovative Food Science & Emerging Technologies.  89 (2023)  - p. 103460 , 2023
Link: https://doi.org/10.1016/..
 
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5

Microbial inactivation during hyperbaric storage of food: C..:

Lima, Vasco ; Saraiva, Jorge A.
Trends in Food Science & Technology.  139 (2023)  - p. 104126 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effects of High Hydrostatic Pressure on Fungal Spores and P..:

Pinto, Carlos A. ; Holovicova, Maria ; Habanova, Marta...
Encyclopedia.  2 (2022)  3 - p. 1453-1463 , 2022
Link: https://doi.org/10.3390/..
 
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7

Fresh Fish Degradation and Advances in Preservation Using P..:

Tavares, Jéssica ; Martins, Ana ; Fidalgo, Liliana G....
Foods.  10 (2021)  4 - p. 780 , 2021
Link: https://doi.org/10.3390/..
 
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8

Tailoring structure of foods using high hydrostatic pressur:

, In: Food Structure and Functionality,
Pinto, Carlos A. ; Lima, Vasco J. ; Amaral, Renata A.. - p. 69-93 , 2021
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Achat, Sabiha ; Ahmad, Muhammad Haseeb ; Aiche, Arezki... - p. xi-xiv , 2021
Link: https://doi.org/10.1016/..
 
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10

Development of fermented food products assisted by ultrasou..:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,
Pinto, Carlos A. ; Lima, Vasco J. ; Amaral, Renata A.... - p. 275-298 , 2021
Link: https://doi.org/10.1016/..
 
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11

Chemical-Based Methodologies to Extend the Shelf Life of Fr..:

Amaral, Renata A. ; Pinto, Carlos A. ; Lima, Vasco...
Foods.  10 (2021)  10 - p. 2300 , 2021
Link: https://doi.org/10.3390/..
 
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12

List of Contributors:

, In: Food Structure and Functionality,
Alamilla-Beltrán, Liliana ; Amaral, Renata A. ; Annor, George A.... - p. ix , 2021
Link: https://doi.org/10.1016/..
 
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13

Small-size MEMS Accelerometer Encapsulated in Vacuum Using ..:

, In: 2020 IEEE International Symposium on Inertial Sensors and Systems (INERTIAL),
Lima, Vasco ; Cabral, Jorge ; Kuhlmann, Burkhard.. - p. 1-4 , 2020
Link: https://doi.org/10.1109/..
 
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14

Pomegranate and grape by-products and their active compound..:

Andrade, Mariana A. ; Lima, Vasco ; Sanches Silva, Ana...
Trends in Food Science & Technology.  86 (2019)  - p. 68-84 , 2019
Link: https://doi.org/10.1016/..
 
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15

Digital platform for Sigma-Delta accelerometer assessment a..:

Lima, Vasco ; Brito, Nuno ; Cabral, Jorge...
Microsystem Technologies.  24 (2018)  5 - p. 2265-2276 , 2018
Link: https://doi.org/10.1007/..
 
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