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Lima França, Ítalo Waldimiro
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1

Kinetic study of biosurfactant production by Bacillus subti..:

Freitas de Oliveira, Darlane Wellen ; Lima França, Ítalo Waldimiro ; Nogueira Félix, Anne Kamilly...
Colloids and Surfaces B: Biointerfaces.  101 (2013)  - p. 34-43 , 2013
Link: https://doi.org/10.1016/..
 
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2

Various Disinfection Processes and Formation of Disinfectio..:

, In: Drinking Water Disinfection By-products,
Zambelli, Rafael Audino ; de França, Ítalo Waldimiro Lima - p. 85-108 , 2024
Link: https://doi.org/10.1007/..
 
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3

Production of surfactin by Bacillus subtilis LAMI005 and ev..:

de França, Ítalo Waldimiro Lima ; de Oliveira, Darlane Wellen Freitas ; Giro, Maria Estela Aparecida..
The Canadian Journal of Chemical Engineering.  100 (2021)  7 - p. 1502-1515 , 2021
Link: https://doi.org/10.1002/..
 
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4

Production of a biosurfactant by Bacillus subtilis ICA56 ai..:

de França, Ítalo Waldimiro Lima ; Lima, Andrea Parente ; Lemos, João Alexandre Monteiro...
Catalysis Today.  255 (2015)  - p. 10-15 , 2015
Link: https://doi.org/10.1016/..
 
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5

OTIMIZAÇÃO DA PRODUÇÃO DE BIOSSURFACTANTE EM REATOR DE BANC..:

Santos, Brenda Novais ; Barros Gonçalves, Luciana Rocha ; Lima de França, Ítalo Waldimiro...
http://www.periodicos.ufc.br/eu/article/view/18191/27191.  , 2017
Link: http://www.periodicos.uf..
 
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6

Production of the Food Enzyme Acetolactate Decarboxylase (A..:

Oliveira, Ravena Casemiro ; Maciel, Vania Maria Melo ; Hissa, Denise Cavalcante..
Fermentation.  8 (2022)  12 - p. 675 , 2022
Link: https://doi.org/10.3390/..
 
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