Lin, Chih-cheng
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1

Differences of Typical Wuyi Rock Tea in Taste and Nonvolati..:

Wang, Haoli ; Feng, Xiaoxiao ; Blank, Imre...
Journal of Agricultural and Food Chemistry.  72 (2024)  15 - p. 8715-8730 , 2024
 
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2

New Insights into the Umami and Sweet Taste of Oolong Tea: ..:

Feng, Xiaoxiao ; Wang, Haoli ; Zhu, Yiwen...
Journal of Agricultural and Food Chemistry.  72 (2024)  15 - p. 8760-8773 , 2024
 
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3

A 0.01-to-2.6-GHz Two-Fold Current Reuse Dual Noise-Canceli..:

Chaubey, Mahesh Kumar ; Lin, Chih-Cheng ; Chang, Yin-Cheng...
IEEE Transactions on Circuits and Systems II: Express Briefs.  71 (2024)  5 - p. 2504-2508 , 2024
 
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4

Linalool, a Fragrance Compound in Plants, Protects Dopamine..:

Chang, Wan-Hsuan ; Hsu, Hung-Te ; Lin, Chih-Cheng...
International Journal of Molecular Sciences.  25 (2024)  5 - p. 2514 , 2024
 
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8

A nursing note-aware deep neural network for predicting mor..:

Huang, Yong-Zhen ; Chen, Yan-Ming ; Lin, Chih-Cheng..
International Journal of Nursing Studies.  156 (2024)  - p. 104797 , 2024
 
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9

Book review:

Liu, Wen-Hong ; Lin, Chih-Cheng
Marine Policy.  167 (2024)  - p. 106261 , 2024
 
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14

Synergistic Chemopreventive Effects of a Novel Combined Pla..:

Chen, Szu-Jung ; Lu, Jui-Hua ; Lin, Chih-Cheng...
Current Issues in Molecular Biology.  45 (2023)  6 - p. 4908-4922 , 2023
 
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15

Comparative study of the volatile fingerprints of roasted a..:

Wang, Daoliang ; Liu, Zhibin ; Chen, Wensong...
Current Research in Food Science.  6 (2023)  - p. 100442 , 2023
 
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