E-LIB Suche - Ergebnisse für: Lin, Chung-Saint

1

Comparison of high-hydrostatic pressure and frozen treatmen..:

Wei, Pi-Chen ; Lee, Yi-Chen ; Chen, Yu-Chi...
Food Control. 154 (2023) - p. 109999 , 2023

Link: https://doi.org/10.1016/..

2

Inactivation Kinetics of Foodborne Pathogens in Carrot Juic..:

Hwang, Chiu-Chu ; Lin, Chung-Saint ; Hsiao, Yun-Ting...
Biology. 12 (2023) 11 - p. 1383 , 2023

Link: https://doi.org/10.3390/..

3

Effect of High-Pressure Processing on the Qualities of Carr..:

Hwang, Chiu-Chu ; Chien, Hung-I ; Lee, Yi-Chen...
Foods. 12 (2023) 16 - p. 3107 , 2023

Link: https://doi.org/10.3390/..

4

Combined effect of brine salting and high-hydrostatic-press..:

Tsai, Yung-Hsiang ; Kung, Hsien-Feng ; Lin, Chung-Saint...
International Journal of Food Properties. 25 (2022) 1 - p. 872-884 , 2022

Link: https://doi.org/10.1080/..

5

Effect of High-Pressure Treatment on Blue Marlin (Makaira n..:

Lee, Yi-Chen ; Kung, Hsien-Feng ; Chen, Shao-Lan...
Journal of Aquatic Food Product Technology. 31 (2022) 3 - p. 271-284 , 2022

Link: https://doi.org/10.1080/..

6

Effects of high-hydrostatic-pressure processing on the chem..:

Lee, Yi-Chen ; Kung, Hsien-Feng ; Cheng, Qing-Ling...
LWT. 159 (2022) - p. 113229 , 2022

Link: https://doi.org/10.1016/..

7

Inactivation of microbial loads and retardation of quality ..:

Lin, Chung-Saint ; Lee, Yi-Chen ; Kung, Hsien-Feng...
Food Control. 133 (2022) - p. 108583 , 2022

Link: https://doi.org/10.1016/..

8

Impacts of high-hydrostatic pressure on the organoleptic, m..:

Lin, Chung-Saint ; Tsai, Yung-Hsiang ; Chen, Po-Wei...
LWT. 171 (2022) - p. 114124 , 2022

Link: https://doi.org/10.1016/..

9

Impacts of high-pressure processing on quality and shelf-li..:

Tsai, Yung-Hsiang ; Kung, Hsien-Feng ; Lin, Chung-Saint...
International Journal of Food Properties. 25 (2022) 1 - p. 237-251 , 2022

Link: https://doi.org/10.1080/..

10

High pressure processing extend the shelf life of milkfish ..:

Kung, Hsien-Feng ; Lin, Chung-Saint ; Liu, Su-Shing...
Food Control. 134 (2022) - p. 108768 , 2022

Link: https://doi.org/10.1016/..

11

Quality Improvement in Mackerel Fillets Caused by Brine Sal..:

Huang, Chih-Hsiung ; Lin, Chung-Saint ; Lee, Yi-Chen...
Biology. 11 (2022) 9 - p. 1307 , 2022

Link: https://doi.org/10.3390/..

12

Inhibitory effects of high pressure processing on microbial..:

Lin, Chung-Saint ; Lee, Yi-Chen ; Ciou, Jhih-Wei...
CyTA - Journal of Food. 19 (2021) 1 - p. 762-770 , 2021

Link: https://doi.org/10.1080/..

13

Comparison of microwave-assisted induction heating system (..:

Tsai, Yung-Hsiang ; Hwang, Chiu-Chu ; Lin, Chung-Saint...
Innovative Food Science & Emerging Technologies. 73 (2021) - p. 102787 , 2021

Link: https://doi.org/10.1016/..

14

Effect of a Novel Microwave-Assisted Induction Heating (MAI..:

Lee, Yi-Chen ; Lin, Chung-Saint ; Zeng, Wei-Han...
Foods. 10 (2021) 10 - p. 2299 , 2021

Link: https://doi.org/10.3390/..

15

Physicochemical and Microbial Quality of Prepackaged Shrimp..:

Hwang, Chiu-Chu ; Lin, Chung-Saint ; Lee, Yi-Chen...
Applied Sciences. 11 (2021) 20 - p. 9514 , 2021

Link: https://doi.org/10.3390/..