Lin, Hung-Chou
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Moderating roles on individuals' decisions when making choi..:

Lin, Hung-Chou
Food Quality and Preference.  39 (2015)  - p. 221-227 , 2015
 
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14

The effects of food product types and affective states on c..:

Lin, Hung-Chou
British Food Journal.  116 (2014)  10 - p. 1550-1560 , 2014
 
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