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Lin, Jheng-Hua
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1

Weakening the integrity of waxy starch granules by selectiv..:

Lin, Chia-Long ; Lin, Jheng-Hua ; Pan, Ciao-Ling.
Carbohydrate Polymers.  329 (2024)  - p. 121793 , 2024
Link: https://doi.org/10.1016/..
 
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2

Degradation of corn starch with different moisture content ..:

Lin, Chia-Long ; Lin, Jheng-Hua ; Pan, Ciao-Ling.
International Journal of Biological Macromolecules.  219 (2022)  - p. 463-472 , 2022
Link: https://doi.org/10.1016/..
 
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3

Medium effect on acid degradation of cotton and wood cellul..:

Chang, Yung-Ho ; Lin, Chia-Long ; Hsu, You-Hong.
Industrial Crops and Products.  167 (2021)  - p. 113540 , 2021
Link: https://doi.org/10.1016/..
 
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4

Physicochemical and structural characteristics of sorghum s..:

Singh, Harinder ; Sodhi, Navdeep Singh ; Dhillon, Bhavnita..
Journal of Food Measurement and Characterization.  15 (2021)  3 - p. 2377-2385 , 2021
Link: https://doi.org/10.1007/..
 
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5

Properties of High-Swelling Native Starch Treated by Heat–M..:

Lin, Chia-Long ; Lin, Jheng-Hua ; Lin, Jia-Jing.
Molecules.  25 (2020)  23 - p. 5528 , 2020
Link: https://doi.org/10.3390/..
 
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6

Progressive alterations in crystalline structure of starche..:

Lin, Chia-Long ; Lin, Jheng-Hua ; Lin, Jia-Jing.
International Journal of Biological Macromolecules.  135 (2019)  - p. 472-480 , 2019
Link: https://doi.org/10.1016/..
 
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7

Indigestible pyrodextrins prepared from corn starch in the ..:

Lin, Chia-Long ; Lin, Jheng-Hua ; Zeng, Han-Mei..
Carbohydrate Polymers.  188 (2018)  - p. 68-75 , 2018
Link: https://doi.org/10.1016/..
 
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8

Effect of starch source on gel properties of kappa-carragee..:

Lin, Jheng-Hua ; Liang, Chien-Wen ; Chang, Yung-Ho
Food Hydrocolloids.  60 (2016)  - p. 509-515 , 2016
Link: https://doi.org/10.1016/..
 
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9

Changes in swelling and rheological properties of corn star..:

Lin, Jheng-Hua ; Singh, Harinder ; Chen, Fu-Bao.
Food Hydrocolloids.  45 (2015)  - p. 361-368 , 2015
Link: https://doi.org/10.1016/..
 
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10

Genotype diversity in structure of amylopectin of waxy rice..:

Lin, Jheng-Hua ; Singh, Harinder ; Ciao, Jhih-Ying...
Carbohydrate Polymers.  92 (2013)  2 - p. 1858-1864 , 2013
Link: https://doi.org/10.1016/..
 
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11

Effect of granular characteristics on pasting properties of..:

Lin, Jheng-Hua ; Kao, Wen-Tsu ; Tsai, You-Che.
Carbohydrate Polymers.  98 (2013)  2 - p. 1553-1560 , 2013
Link: https://doi.org/10.1016/..
 
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12

Influence of molecular structural characteristics on pastin..:

Lin, Jheng-Hua ; Pan, Ciao-Ling ; Singh, Harinder.
Food Hydrocolloids.  26 (2012)  2 - p. 441-447 , 2012
Link: https://doi.org/10.1016/..
 
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13

Influence of amylopectin structure on rheological and retro..:

Singh, Harinder ; Lin, Jheng-Hua ; Huang, Wei-Hsiang.
Journal of Cereal Science.  56 (2012)  2 - p. 367-373 , 2012
Link: https://doi.org/10.1016/..
 
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14

Influence of moisture content on the degradation of waxy an..:

Lin, Jheng-Hua ; Pan, Ciao-Ling ; Hsu, You-Hong..
Food Hydrocolloids.  26 (2012)  2 - p. 370-376 , 2012
Link: https://doi.org/10.1016/..
 
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15

Influence of heat–moisture treatment and annealing on funct..:

Singh, Harinder ; Chang, Yung Ho ; Lin, Jheng-Hua..
Food Research International.  44 (2011)  9 - p. 2949-2954 , 2011
Link: https://doi.org/10.1016/..
 
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