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Lin, Qinlu
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1

Rational construction of reliable fluorescent probes for ra..:

Lin, Pengxu ; Xie, Can ; Liu, Ting...
Food Chemistry.  432 (2024)  - p. 137264 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization of lipid composition and nutritional quali..:

Yang, Feiyan ; Wen, Xin ; Xie, Siwei...
Food Chemistry: X.  21 (2024)  - p. 101166 , 2024
Link: https://doi.org/10.1016/..
 
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3

Enhancing solubility and bioavailability of octacosanol: De..:

Jia, Mingxi ; Bai, Weidong ; Deng, Jing...
International Journal of Pharmaceutics.  651 (2024)  - p. 123726 , 2024
Link: https://doi.org/10.1016/..
 
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4

The Effects of Unconventional Feed Fermentation on Intestin..:

Lian, Xiao ; Shi, Mingyu ; Liang, Ying..
Antioxidants.  13 (2024)  3 - p. 305 , 2024
Link: https://doi.org/10.3390/..
 
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5

Nano‑selenium functionalized chitosan gel beads for Hg(II) ..:

Shao, Zhiying ; Jiang, Xiaoyi ; Lin, Qinlu...
International Journal of Biological Macromolecules.  261 (2024)  - p. 129900 , 2024
Link: https://doi.org/10.1016/..
 
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6

Recycling enzymatic hydrolysis lignin residues saved cellul..:

Zheng, Wenqiu ; Qin, Yuyue ; Zhuang, Xinshu...
Industrial Crops and Products.  208 (2024)  - p. 117884 , 2024
Link: https://doi.org/10.1016/..
 
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7

Interactions between pectin, starch and linoleic acid and t..:

Chen, Huirong ; Wang, Xiaoyan ; Jin, Danni...
International Journal of Biological Macromolecules.  , 2024
Link: https://doi.org/10.1016/..
 
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8

Visualizing and sorbing Hg(II) with a cellulose-based red f..:

Peng, Chenzhan ; Long, Tiantian ; Luo, Shan...
International Journal of Biological Macromolecules.  264 (2024)  - p. 130563 , 2024
Link: https://doi.org/10.1016/..
 
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9

Research progress of probiotics and fermented feed effects ..:

Lian, Xiao ; Shi, Mingyu ; Lin, Qinlu..
Food Bioengineering.  3 (2024)  1 - p. 83-96 , 2024
Link: https://doi.org/10.1002/..
 
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10

Comparison of structural and in vitro digestive properties ..:

Jiang, Jiani ; Han, Wenfang ; Zhao, Siming...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132410 , 2024
Link: https://doi.org/10.1016/..
 
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11

Effects of OSA-starch-fatty acid interactions on the struct..:

Liu, Mingyue ; Wang, Xiaoyan ; Li, Yihui...
Food Chemistry.  454 (2024)  - p. 139742 , 2024
Link: https://doi.org/10.1016/..
 
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12

AI nutritionist: Intelligent software as the next generatio..:

Liang, Ying ; Xiao, Ran ; Huang, Fang...
Computers in Biology and Medicine.  178 (2024)  - p. 108711 , 2024
Link: https://doi.org/10.1016/..
 
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13

Current trends and possibilities of typical microbial prote..:

He, JinTao ; Tang, Min ; Zhong, FeiFei...
Critical Reviews in Biotechnology.  , 2024
Link: https://doi.org/10.1080/..
 
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14

User-Friendly Multifunctional Red-Emissive Carbon Dots for ..:

Sun, Jingbo ; Li, Hongchen ; Ouyang, Min...
Analytical Chemistry.  96 (2024)  21 - p. 8432-8440 , 2024
Link: https://doi.org/10.1021/..
 
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15

A simple and practical fluorescence method for on-site scre..:

Li, Hongchen ; Chen, Jing ; Sun, Jingbo...
LWT.  , 2024
Link: https://doi.org/10.1016/..
 
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