E-LIB Suche - Ergebnisse für: Lin, Wei-Feng

1

Role of the stress-responsive two-component system CpxAR in..:

Kuo, Chih-Hao ; Lin, Wei-Feng ; Liu, Chia-Jui...
Journal of Microbiology, Immunology and Infection. 56 (2023) 3 - p. 464-476 , 2023

Link: https://doi.org/10.1016/..

2

Immune checkpoint inhibition mediated with liposomal nanome..:

Ma, Guang-Long ; Lin, Wei-Feng
Military Medical Research. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

Outstanding Freeze-Thaw Stability of Mayonnaise Stabilized ..:

Huang, Zhi-Xuan ; Lin, Wei-Feng ; Zhang, Yin.
Food Biophysics. 17 (2022) 3 - p. 335-343 , 2022

Link: https://doi.org/10.1007/..

4

New insights into the NaCl impact on emulsifying properties..:

Zhang, Lili ; Lin, Wei-Feng ; Zhang, Yin.
Food Hydrocolloids. 124 (2022) - p. 107342 , 2022

Link: https://doi.org/10.1016/..

5

Freeze-thaw-stable high internal phase emulsions stabilized..:

Huang, Zhi-Xuan ; Lin, Wei-Feng ; Zhang, Yin.
Food Research International. 156 (2022) - p. 111309 , 2022

Link: https://doi.org/10.1016/..

6

In-situ monitoring the effect of acoustic vibration in the ..:

Ku, Hsin-Ning ; Lin, Wei-Feng ; Peng, Hwei-Ling.
Applied Acoustics. 172 (2021) - p. 107620 , 2021

Link: https://doi.org/10.1016/..

7

Improving freeze-thaw stability of soy nanoparticle-stabili..:

Chen, Ye-Bao ; Zhu, Xue-Feng ; Liu, Tong-Xun...
Food Hydrocolloids. 87 (2019) - p. 404-412 , 2019

Link: https://doi.org/10.1016/..

8

Selective O-difluoromethylation of 1,3-diones using S-(difl..:

Liu, Guo-Kai ; Li, Xin ; Qin, Wen-Bing...
Chinese Chemical Letters. 30 (2019) 8 - p. 1515-1518 , 2019

Link: https://doi.org/10.1016/..

9

Freeze-thaw stability of Pickering emulsions stabilized by ..:

Zhu, Xue-Feng ; Zheng, Jie ; Liu, Fu...
Food Hydrocolloids. 74 (2018) - p. 37-45 , 2018

Link: https://doi.org/10.1016/..

10

Berberine Protects Secondary Injury in Mice with Traumatic ..:

Huang, Shu-Xuan ; Qiu, Guozhen ; Cheng, Fu-Rong...
Neurochemical Research. 43 (2018) 9 - p. 1814-1825 , 2018

Link: https://doi.org/10.1007/..

11

The influence of ionic strength on the characteristics of h..:

Zhu, Xue-Feng ; Zheng, Jie ; Liu, Fu...
Food & Function. 8 (2017) 8 - p. 2974-2981 , 2017

Link: https://doi.org/10.1039/..

12

Freeze-thaw stability of pickering emulsions stabilized by ..:

Zhu, Xue-Feng ; Zhang, Ning ; Lin, Wei-Feng.
Food Hydrocolloids. 69 (2017) - p. 173-184 , 2017

Link: https://doi.org/10.1016/..

13

Food protein-based phytosterol nanoparticles: fabrication a..:

Cao, Wen-Jun ; Ou, Shi-Yi ; Lin, Wei-Feng.
Food & Function. 7 (2016) 9 - p. 3973-3980 , 2016

Link: https://doi.org/10.1039/..

14

Structure and dynamics of polymyxin-resistance-associated r..:

Lou, Yuan-Chao ; Weng, Tsai-Hsuan ; Li, Yi-Chuan...
Nature Communications. 6 (2015) 1 - p. , 2015

Link: https://doi.org/10.1038/..

15

Particle Lithography Enables Fabrication of Multicomponent ..:

Lin, Wei-feng ; Swartz, Logan A. ; Li, Jie-Ren..
The Journal of Physical Chemistry C. 117 (2013) 44 - p. 23279-23285 , 2013

Link: https://doi.org/10.1021/..