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Lin, Xiang‐Na
129  results:
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1

Novel transcriptional regulation of the GAP promoter in Pic..:

Lin, Xiangna ; Ding, Weiqiu ; Zheng, Shaoyan...
Microbial Cell Factories.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Hybrid 2D/3D-quantitative structure–activity relationship s..:

Yan, Qingguo ; Wang, Fangfang ; Zhou, Bo.
Amino Acids.  56 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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3

Changes in the structure and hydration properties of high-t..:

Yu, Jiao-jiao ; Zhang, Zhi-yao ; Lin, Xiang-na...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127500 , 2023
Link: https://doi.org/10.1016/..
 
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4

Increased yield of 2‐O‐α‐d‐glucopyranosyl‐l‐ascorbic acid s..:

Zheng, Shao‐Yan ; Zhou, Wei‐Jie ; Lin, Xiang‐Na...
Biotechnology Journal.  , 2023
Link: https://doi.org/10.1002/..
 
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5

Microbiota Succession and Chemical Composition Involved in ..:

Lin, Xiangna ; Bakyrbay, Shalkyt ; Liu, Lingxiao..
Fermentation.  9 (2023)  4 - p. 330 , 2023
Link: https://doi.org/10.3390/..
 
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6

Characterization and correlation of dominant bacteria and v..:

Zhang, Yan-Zeng ; Lin, Xiang-Na ; Ji, Yan-Qing...
Food Research International.  160 (2022)  - p. 111688 , 2022
Link: https://doi.org/10.1016/..
 
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7

Rational molecular design for improving digestive enzyme re..:

Wang, Hao ; Lin, Xiangna ; Li, Shuang...
Enzyme and Microbial Technology.  133 (2020)  - p. 109465 , 2020
Link: https://doi.org/10.1016/..
 
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8

A rational design for improving the pepsin resistance of ce..:

Wang, Ying ; Zhou, Yanxia ; Shi, Shuheng...
Biochemical Engineering Journal.  153 (2020)  - p. 107417 , 2020
Link: https://doi.org/10.1016/..
 
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9

Probiotic characteristics of Lactobacillus plantarum AR113 ..:

Lin, Xiangna ; Xia, Yongjun ; Yang, Yijin...
LWT.  126 (2020)  - p. 109278 , 2020
Link: https://doi.org/10.1016/..
 
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10

Improvement of flavor profiles in Chinese rice wine by crea..:

Yang, Yijin ; Xia, Yongjun ; Lin, Xiangna...
Food Research International.  108 (2018)  - p. 83-92 , 2018
Link: https://doi.org/10.1016/..
 
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11

Lactobacillus plantarum AR501 Alleviates the Oxidative Stre..:

Lin, Xiangna ; Xia, Yongjun ; Wang, Guangqiang...
Journal of Food Science.  83 (2018)  7 - p. 1990-1998 , 2018
Link: https://doi.org/10.1111/..
 
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12

Lactic Acid Bacteria With Antioxidant Activities Alleviatin..:

Lin, Xiangna ; Xia, Yongjun ; Wang, Guangqiang...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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13

Solid-state fermentation with Serratia marcescens Xd-1 enha..:

Xia, Yongjun ; Wang, Guangqiang ; Lin, Xiangna..
Annals of Microbiology.  66 (2016)  3 - p. 1239-1247 , 2016
Link: https://doi.org/10.1007/..
 
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14

Lactic Acid Bacteria With Antioxidant Activities Alleviatin..:

Lin, Xiangna ; Xia, Yongjun ; Wang, Guangqiang...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232458/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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15

Microbiota Succession and Chemical Composition Involved in ..:

Xiangna Lin ; Shalkyt Bakyrbay ; Lingxiao Liu..
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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