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Lin, Xiang‐Na
129
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Online (129)
Mediatypes
Articles (Online) (51)
OpenAccess-fulltext (78)
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1
Novel transcriptional regulation of the GAP promoter in Pic..:
Lin, Xiangna
;
Ding, Weiqiu
;
Zheng, Shaoyan
...
Microbial Cell Factories. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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2
Hybrid 2D/3D-quantitative structure–activity relationship s..:
Yan, Qingguo
;
Wang, Fangfang
;
Zhou, Bo
.
Amino Acids. 56 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/..
?
3
Changes in the structure and hydration properties of high-t..:
Yu, Jiao-jiao
;
Zhang, Zhi-yao
;
Lin, Xiang-na
...
International Journal of Biological Macromolecules. 253 (2023) - p. 127500 , 2023
Link:
https://doi.org/10.1016/..
?
4
Increased yield of 2‐O‐α‐d‐glucopyranosyl‐l‐ascorbic acid s..:
Zheng, Shao‐Yan
;
Zhou, Wei‐Jie
;
Lin, Xiang‐Na
...
Biotechnology Journal. , 2023
Link:
https://doi.org/10.1002/..
?
5
Microbiota Succession and Chemical Composition Involved in ..:
Lin, Xiangna
;
Bakyrbay, Shalkyt
;
Liu, Lingxiao
..
Fermentation. 9 (2023) 4 - p. 330 , 2023
Link:
https://doi.org/10.3390/..
?
6
Characterization and correlation of dominant bacteria and v..:
Zhang, Yan-Zeng
;
Lin, Xiang-Na
;
Ji, Yan-Qing
...
Food Research International. 160 (2022) - p. 111688 , 2022
Link:
https://doi.org/10.1016/..
?
7
Rational molecular design for improving digestive enzyme re..:
Wang, Hao
;
Lin, Xiangna
;
Li, Shuang
...
Enzyme and Microbial Technology. 133 (2020) - p. 109465 , 2020
Link:
https://doi.org/10.1016/..
?
8
A rational design for improving the pepsin resistance of ce..:
Wang, Ying
;
Zhou, Yanxia
;
Shi, Shuheng
...
Biochemical Engineering Journal. 153 (2020) - p. 107417 , 2020
Link:
https://doi.org/10.1016/..
?
9
Probiotic characteristics of Lactobacillus plantarum AR113 ..:
Lin, Xiangna
;
Xia, Yongjun
;
Yang, Yijin
...
LWT. 126 (2020) - p. 109278 , 2020
Link:
https://doi.org/10.1016/..
?
10
Improvement of flavor profiles in Chinese rice wine by crea..:
Yang, Yijin
;
Xia, Yongjun
;
Lin, Xiangna
...
Food Research International. 108 (2018) - p. 83-92 , 2018
Link:
https://doi.org/10.1016/..
?
11
Lactobacillus plantarum AR501 Alleviates the Oxidative Stre..:
Lin, Xiangna
;
Xia, Yongjun
;
Wang, Guangqiang
...
Journal of Food Science. 83 (2018) 7 - p. 1990-1998 , 2018
Link:
https://doi.org/10.1111/..
?
12
Lactic Acid Bacteria With Antioxidant Activities Alleviatin..:
Lin, Xiangna
;
Xia, Yongjun
;
Wang, Guangqiang
...
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
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13
Solid-state fermentation with Serratia marcescens Xd-1 enha..:
Xia, Yongjun
;
Wang, Guangqiang
;
Lin, Xiangna
..
Annals of Microbiology. 66 (2016) 3 - p. 1239-1247 , 2016
Link:
https://doi.org/10.1007/..
?
14
Lactic Acid Bacteria With Antioxidant Activities Alleviatin..:
Lin, Xiangna
;
Xia, Yongjun
;
Wang, Guangqiang
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232458/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
15
Microbiota Succession and Chemical Composition Involved in ..:
Xiangna Lin
;
Shalkyt Bakyrbay
;
Lingxiao Liu
..
Fermentation for Food and Beverages. , 2023
Link:
https://doi.org/10.3390/..
1-15