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Lin, Yaosheng
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1

Insight into the interaction mechanism between mulberry pol..:

Yuan, Qi ; He, Lin ; Wang, Xuping...
Food Hydrocolloids.  149 (2024)  - p. 109522 , 2024
Link: https://doi.org/10.1016/..
 
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2

The effects of mulberry polyphenols on the digestibility an..:

Cheng, Jingrong ; Tang, Daobang ; Yang, Huaigu...
Meat Science.  202 (2023)  - p. 109205 , 2023
Link: https://doi.org/10.1016/..
 
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3

Regulation on the quality of yogurt by phenolic fraction of..:

Du, Huaxin ; Wang, Xuping ; Yang, Huaigu...
Food Control.  144 (2023)  - p. 109333 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of mulberry pomace polysaccharide addition before f..:

Du, Huaxin ; Wang, Xuping ; Yang, Huaigu...
Food Control.  153 (2023)  - p. 109900 , 2023
Link: https://doi.org/10.1016/..
 
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5

Improved physicochemical stability and bioaccessibility of ..:

Cheng, Jingrong ; Shen, Shuangwei ; Yang, Huaigu...
Food Research International.  163 (2023)  - p. 112153 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effects of high hydrostatic pressure assisted enzymatic ten..:

Zhang, Huipeng ; Tang, Daobang ; Yang, Huaigu...
LWT.  184 (2023)  - p. 114845 , 2023
Link: https://doi.org/10.1016/..
 
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7

Enhancement of water barrier and antimicrobial properties o..:

Wen, Haitao ; Tang, Daobang ; Lin, Yaosheng...
Carbohydrate Polymers.  303 (2023)  - p. 120435 , 2023
Link: https://doi.org/10.1016/..
 
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8

Phenolic profile and antioxidant activity of longan pulp of..:

Lin, Yaosheng ; Tang, Daobang ; Liu, Xueming...
LWT.  165 (2022)  - p. 113698 , 2022
Link: https://doi.org/10.1016/..
 
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9

Structural and gelation properties of five polyphenols-modi..:

Cheng, Jingrong ; Lin, Yaosheng ; Tang, Daobang..
LWT.  156 (2022)  - p. 113073 , 2022
Link: https://doi.org/10.1016/..
 
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10

Influence of Gelatin-Chitosan-Glycerol Edible Coating Incor..:

Zou, Jinhao ; Liu, Xueming ; Wang, Xuping...
Foods.  11 (2022)  23 - p. 3813 , 2022
Link: https://doi.org/10.3390/..
 
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11

Physicochemical and functional properties of dietary fiber ..:

Deng, Mei ; Lin, Yaosheng ; Dong, Lihong...
Food Bioscience.  40 (2021)  - p. 100890 , 2021
Link: https://doi.org/10.1016/..
 
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12

Mechanically reconfigurable array with pattern and polariza..:

Chen, Tsair‐Rong ; Lin, Yao‐Sheng ; Kuo, Li‐Kai.
Microwave and Optical Technology Letters.  63 (2020)  2 - p. 544-549 , 2020
Link: https://doi.org/10.1002/..
 
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13

Phenolic profiles and cellular antioxidant activity of long..:

Zhang, Ruifen ; Khan, Sher Ali ; Lin, Yaosheng...
International Journal of Food Properties.  21 (2018)  1 - p. 746-759 , 2018
Link: https://doi.org/10.1080/..
 
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14

Chemical Composition and Antioxidant Activities of Five Sam..:

Chen, Zhi-Yi ; Lin, Yao-Sheng ; Liu, Xue-Ming..
Journal of Food Quality.  2017 (2017)  - p. 1-7 , 2017
Link: https://doi.org/10.1155/..
 
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15

Comparison of Oil Content and Fatty Acid Profile of Ten New..:

Yang, Chunying ; Liu, Xueming ; Chen, Zhiyi..
Journal of Lipids.  2016 (2016)  - p. 1-6 , 2016
Link: https://doi.org/10.1155/..
 
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