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Lina Marcela, Agudelo-Laverde
43
results:
Search for persons
X
Format
Online (43)
Mediatypes
Articles (Online) (18)
OpenAccess-fulltext (25)
Languages
spanish (10)
english (30)
Sorted by: Relevance
Sorted by: Year
?
1
Cacay seed cake flour (Caryodendron orinocense Karst), phys..:
Daniel Deciderio, Celis-Carmona
;
Alexis, Alonso-Gómez Leonardo
;
Lina Marcela, Agudelo-Laverde
..
Future Foods. 9 (2024) - p. 100392 , 2024
Link:
https://doi.org/10.1016/..
?
2
Physical, Sensorial, and Physicochemical Characteristics of..:
Aida Esther Peñuela-Martínez
;
Ingrid Paola Hower-García
;
Alvaro Guerrero
...
https://www.mdpi.com/2227-9717/11/10/3016. , 2023
Link:
https://doi.org/10.3390/..
?
3
Techno-functional properties of gluten-free pasta from hype..:
Deiny Maryeli Córdoba-Cerón
;
Jesús Eduardo Bravo-Gómez
;
Lina Marcela Agudelo-Laverde
..
http://www.sciencedirect.com/science/article/pii/S240584402305747X. , 2023
Link:
https://doi.org/10.1016/..
?
4
Physicochemical, rheological and structural properties of f..:
Miguel García-Parra
;
María Paula Polo-Muñoz
;
Jhon Edinson Nieto Calvache
..
https://www.frontiersin.org/articles/10.3389/fsufs.2022.936962/full. , 2022
Link:
https://doi.org/10.3389/..
?
5
Elaboración de productos tipo tallarín libres de gluten y e..:
María Fernanda Castaño-Carvajal
;
Daniela Correa-Giraldo
;
Lina Marcela Agudelo-Laverde
https://revistas.udca.edu.co/index.php/ruadc/article/view/1194. , 2019
Link:
https://doi.org/10.31910..
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6
The relationship between antibrowning, anti-radical and red..:
Mariela C Bustos
;
Lina Marcela Agudelo-Laverde
;
Florencia Mazzobre
.
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/212. , 2014
Link:
https://doaj.org/article..
?
7
Biofortified andean blackberry (rubus glaucus benth) powder..:
Marín-Arango, Zaira Tatiana
;
Cortés R., Misael
;
Gil G., Jesús
.
F1000Research. 12 (2023) - p. 479 , 2023
Link:
https://doi.org/10.12688..
?
8
Techno-functional properties of gluten-free pasta from hype..:
Córdoba-Cerón, Deiny Maryeli
;
Bravo-Gómez, Jesús Eduardo
;
Agudelo-Laverde, Lina Marcela
..
Heliyon. 9 (2023) 8 - p. e18539 , 2023
Link:
https://doi.org/10.1016/..
?
9
Effect of storage on the quality of Andean blackberry (Rubu..:
Marín-Arango, Zaira Tatiana
;
Cortés R, Misael
;
Agudelo-Laverde, Lina Marcela
Food Packaging and Shelf Life. 40 (2023) - p. 101180 , 2023
Link:
https://doi.org/10.1016/..
?
10
Physical, Sensorial, and Physicochemical Characteristics of..:
Peñuela-Martínez, Aida Esther
;
Hower-García, Ingrid Paola
;
Guerrero, Alvaro
...
Processes. 11 (2023) 10 - p. 3016 , 2023
Link:
https://doi.org/10.3390/..
?
11
Physicochemical, rheological and structural properties of f..:
García-Parra, Miguel
;
Polo-Muñoz, María Paula
;
Nieto Calvache, Jhon Edinson
..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
12
Combination of methods as alternative to maintain the physi..:
Rico-Londoño, Juan Felipe
;
Buitrago-Patiño, Dennis Jair
;
Agudelo-Laverde, Lina Marcela
Food Bioscience. 44 (2021) - p. 101372 , 2021
Link:
https://doi.org/10.1016/..
?
13
Elaboración de productos tipo tallarín libres de gluten y e..:
Universidad del Quindío
;
Castaño-Carvajal, María Fernanda
;
Correa-Giraldo, Daniela
...
Revista U.D.C.A Actualidad & Divulgación Científica. 22 (2019) 1 - p. , 2019
Link:
https://doi.org/10.31910..
?
14
Extraction of bioactive compounds from pecan nutshell: An a..:
Cardona Jimenez, Miguel Esteban
;
Gabilondo, Julieta
;
Bodoira, Romina Mariana
..
Food Chemistry. 453 (2024) - p. 139596 , 2024
Link:
https://doi.org/10.1016/..
?
15
Characterization of By-products with High Fat Content Deriv..:
Garcia Londoño, Victor Alonso
;
Marín González, Natalia
;
Roa-Acosta, Diego Fernando
...
F1000Research. 11 (2023) - p. 1575 , 2023
Link:
https://doi.org/10.12688..
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