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Lindemann, Igor da Silva
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1

Effects of Preharvest Desiccation Using Glufosinate-Ammoniu..:

Lindemann, Igor da Silva ; Lang, Gustavo Heinrich ; Dittgen, Caroline Lambrecht...
ACS Agricultural Science & Technology.  1 (2021)  4 - p. 312-321 , 2021
Link: https://doi.org/10.1021/..
 
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2

Effects of genotype and storage on physicochemical and func..:

Lindemann, Igor da Silva ; Lang, Gustavo Heinrich ; Batista, Cristian de Souza...
Cereal Chemistry.  99 (2021)  1 - p. 207-217 , 2021
Link: https://doi.org/10.1002/..
 
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3

Postharvest UV-C irradiation for fungal control and reducti..:

Ferreira, Cristiano Dietrich ; Lang, Gustavo Heinrich ; Lindemann, Igor da Silva...
Food Chemistry.  339 (2021)  - p. 127810 , 2021
Link: https://doi.org/10.1016/..
 
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4

Physicochemical and milling properties of rice kernels from..:

Polidoro, Edimara ; El Halal, Shanise Lisie Mello ; Villanova, Franciene Almeida...
Cereal Chemistry.  97 (2020)  4 - p. 809-817 , 2020
Link: https://doi.org/10.1002/..
 
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5

Fluidized‐bed drying of black rice grains: Impact on cookin..:

Lang, Gustavo Heinrich ; Lindemann, Igor da Silva ; Goebel, Jorge Tiago...
Journal of Food Science.  85 (2020)  6 - p. 1717-1724 , 2020
Link: https://doi.org/10.1111/..
 
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6

Effects of drying temperature and long-term storage conditi..:

Lang, Gustavo Heinrich ; Lindemann, Igor da Silva ; Ferreira, Cristiano Dietrich...
Food Chemistry.  287 (2019)  - p. 197-204 , 2019
Link: https://doi.org/10.1016/..
 
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7

Quality of black beans as a function of long-term storage a..:

Ferreira, Cristiano Dietrich ; Ziegler, Valmor ; Lindemann, Igor da Silva...
Food Chemistry.  246 (2018)  - p. 473-480 , 2018
Link: https://doi.org/10.1016/..
 
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8

Influence of drying temperature on the structural and cooki..:

Lang, Gustavo Heinrich ; Lindemann, Igor da Silva ; Ferreira, Cristiano Dietrich...
Cereal Chemistry.  95 (2018)  4 - p. 564-574 , 2018
Link: https://doi.org/10.1002/..
 
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9

Volatile compounds profile of Brazilian aromatic brown rice..:

Hoffmann, Jessica Fernanda ; Bassinello, Priscila Zaczuk ; Colombari Filho, José Manoel...
Cereal Chemistry.  , 2018
Link: https://doi.org/10.1002/..
 
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10

Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat ..:

Lindemann, Igor da Silva ; Lang, Gustavo Heinrich ; Hoffmann, Jessica Fernanda...
Journal of Agricultural and Food Chemistry.  65 (2017)  32 - p. 6771-6778 , 2017
Link: https://doi.org/10.1021/..
 
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11

Qualidade de feijão caupi em função de herbicidas dessecant..:

Lindemann, Igor da Silva
http://guaiaca.ufpel.edu.br:8080/handle/prefix/4132.  , 2018
Link: http://guaiaca.ufpel.edu..
 
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12

Effects of cooking temperature on technological properties ..:

de Souza Batista, Cristian ; Dittgen, Caroline L. ; da Silva Lindemann, Igor...
Cereal Chemistry.  101 (2024)  3 - p. 654-667 , 2024
Link: https://doi.org/10.1002/..
 
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13

The use of amino acids as anti-browning agents in rice parb..:

Figueiredo, Eliane Lemke ; da Silva Lindemann, Igor ; Mello El Halal, Shanise Lisie...
Journal of Cereal Science.  108 (2022)  - p. 103567 , 2022
Link: https://doi.org/10.1016/..
 
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14

Rice and common bean blends: Effect of cooking on in vitro ..:

da Silva Lindemann, Igor ; Lambrecht Dittgen, Caroline ; de Souza Batista, Cristian...
Food Chemistry.  340 (2021)  - p. 127908 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effects of Preharvest Desiccation Using Glufosinate-Ammoniu..:

Igor da Silva Lindemann (10873752) ; Gustavo Heinrich Lang (10873755) ; Caroline Lambrecht Dittgen (10873758)...
https://figshare.com/articles/journal_contribution/Effects_of_Preharvest_Desiccation_Using_Glufosinate-Ammonium_on_Quality_Attributes_of_Freshly_Harvested_and_Long-Term_Stored_Soybeans/14675868.  , 2021
Link: https://doi.org/10.1021/..
 
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