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Ling, Chin Nyuk
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1

Structural FTIR analysis of cellulose functional groups iso..:

Aridi, Aida Safina ; Ling, Chin Nyuk ; Ishak, Nur Akmal...
agriRxiv.  2020 (2020)  - p. , 2020
Link: https://doi.org/10.31220..
 
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2

Kinetics Modelling of the Colour, Hardness, Grinding Energy..:

Fikry, Mohammad ; Aniza Yusof, Yus ; Al-Awaadh, Alhussein M....
Food Science and Technology Research.  25 (2019)  3 - p. 351-362 , 2019
Link: https://doi.org/10.3136/..
 
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3

Compressibility and dissolution characteristics of mixed fr..:

Zea, Lai Pei ; Yusof, Yus Aniza ; Aziz, Mohammad Gulzarul..
Powder Technology.  247 (2013)  - p. 112-119 , 2013
Link: https://doi.org/10.1016/..
 
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4

Physicochemical and nutritional properties of spray-dried p..:

Tze, Ng Lay ; Han, Chong Pik ; Yusof, Yus Aniza...
Food Science and Biotechnology.  21 (2012)  3 - p. 675-682 , 2012
Link: https://doi.org/10.1007/..
 
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5

A review on health benefits and processing of tempeh with o..:

Teoh, Sze Qi ; Chin, Nyuk Ling ; Chong, Chun Wie...
Future Foods.  9 (2024)  - p. 100330 , 2024
Link: https://doi.org/10.1016/..
 
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6

Modelling pH Dynamics, SCOBY Biomass Formation, and Acetic ..:

Chong, Ann Qi ; Chin, Nyuk Ling ; Talib, Rosnita A..
Processes.  12 (2024)  7 - p. 1301 , 2024
Link: https://doi.org/10.3390/..
 
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7

Changes in quality and bacterial profiles of Tualang and Ke..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Niranjan, Keshavan..
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1338-1350 , 2024
Link: https://doi.org/10.1111/..
 
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8

An antioxidant- and hydroxymethylfurfural-based index for h..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Niranjan, Keshavan..
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2609-2617 , 2024
Link: https://doi.org/10.1007/..
 
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9

Optimization of watermelon waste as a bulking agent for sus..:

Nurin, Arifah Yusoff ; Tee, Tuan Poy ; Chin, Nyuk Ling..
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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10

Modelling the three-stage activation process of composite s..:

Lau, Siew Wen ; Chin, Nyuk Ling ; Talib, Rosnita A..
Journal of Agriculture and Food Research.  15 (2024)  - p. 100982 , 2024
Link: https://doi.org/10.1016/..
 
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11

Antioxidant Properties of Dried Ginger (Zingiber officinale..:

Mustafa, Iswaibah ; Chin, Nyuk Ling
Foods.  12 (2023)  1 - p. 178 , 2023
Link: https://doi.org/10.3390/..
 
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12

Microbiological, Physicochemical and Nutritional Properties..:

Lim, Shu Huey ; Chin, Nyuk Ling ; Sulaiman, Alifdalino..
Foods.  12 (2023)  3 - p. 592 , 2023
Link: https://doi.org/10.3390/..
 
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13

Fermented Beverage Benefits: A Comprehensive Review and Com..:

Chong, Ann Qi ; Lau, Siew Wen ; Chin, Nyuk Ling..
Microorganisms.  11 (2023)  5 - p. 1344 , 2023
Link: https://doi.org/10.3390/..
 
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14

Physicochemical characteristics, antioxidant properties and..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Abdul Karim Shah, Nor Nadiah..
Journal of the Science of Food and Agriculture.  102 (2022)  12 - p. 5440-5451 , 2022
Link: https://doi.org/10.1002/..
 
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15

Effect of Screw Speed and Oyster Mushroom Addition on Textu..:

A.talib, Rosnita ; Mazlan, Mazween Mohamad ; Chin, Nyuk Ling...
Advances in Agricultural and Food Research Journal.  3 (2022)  2 - p. , 2022
Link: https://doi.org/10.36877..
 
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