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Linte Li
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1

High Internal Phase Emulsions Stabilized by Pea Protein Iso..:

Zhang, Jingnan ; Zhao, Siqi ; Li, Linte..
Foods.  12 (2023)  7 - p. 1433 , 2023
Link: https://doi.org/10.3390/..
 
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2

High Internal Phase Emulsions Stabilized by Pea Protein Iso..:

Jingnan Zhang ; Siqi Zhao ; Linte Li..
Food Physics and (Bio)Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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3

High Internal Phase Emulsions Stabilized by Pea Protein Iso..:

Jingnan Zhang ; Siqi Zhao ; Linte Li..
https://www.mdpi.com/2304-8158/12/7/1433.  , 2023
Link: https://doi.org/10.3390/..
 
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4

High Internal Phase Emulsions Stabilized by Pea Protein Iso..:

Zhang, Jingnan ; Zhao, Siqi ; Li, Linte..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093400/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Dense Depth Estimation from Stereo Endoscopy Videos Using U..:

, In: Medical Image Understanding and Analysis; Lecture Notes in Computer Science,
Yang, Zixin ; Simon, Richard ; Li, Yangming. - p. 337-349 , 2021
Link: https://doi.org/10.1007/..
 
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6

Reflections on the First IEEE EMBS International Summer Sch..:

Tong, Shanbao ; Li, Yao ; Linte, Cristian A.
IEEE Pulse.  5 (2014)  1 - p. 78-80 , 2014
Link: https://doi.org/10.1109/..
 
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7

Dense Depth Estimation from Stereo Endoscopy Videos Using U..:

Yang, Zixin ; Simon, Richard ; Li, Yangming.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9125693/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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