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Liszka-Skoczylas, Marta
32  results:
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1

Preparation and Study of the Physicochemical and Functional..:

Khachatryan, Gohar ; Pląder, Julia ; Piechowicz, Karolina...
International Journal of Molecular Sciences.  25 (2024)  15 - p. 8405 , 2024
Link: https://doi.org/10.3390/..
 
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2

Iodine Biofortification of Dandelion Plants (Taraxacum offi..:

Ledwożyw-Smoleń, Iwona ; Pitala, Joanna ; Smoleń, Sylwester..
Molecules.  28 (2023)  15 - p. 5638 , 2023
Link: https://doi.org/10.3390/..
 
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3

Transcriptomic and metabolic studies on the role of inorgan..:

Smoleń, Sylwester ; Czernicka, Małgorzata ; Kęska-Izworska, Kinga...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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4

The Influence of Hydroponic Potato Plant Cultivation on Sel..:

Liszka-Skoczylas, Marta ; Berski, Wiktor ; Witczak, Mariusz...
Molecules.  27 (2022)  3 - p. 856 , 2022
Link: https://doi.org/10.3390/..
 
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5

Anti- and pro-oxidant potential of lettuce (Lactuca sativa ..:

Sularz, Olga ; Koronowicz, Aneta ; Smoleń, Sylwester...
RSC Advances.  11 (2021)  44 - p. 27547-27560 , 2021
Link: https://doi.org/10.1039/..
 
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6

Effectiveness of Foliar Biofortification of Carrot With Iod..:

Rakoczy-Lelek, Roksana ; Smoleń, Sylwester ; Grzanka, Marlena...
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

Carrots (Daucus carota L.) Biofortified with Iodine and Sel..:

Skoczylas, Łukasz ; Tabaszewska, Małgorzata ; Smoleń, Sylwester...
Agronomy.  10 (2020)  9 - p. 1360 , 2020
Link: https://doi.org/10.3390/..
 
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8

The effect of salicylic acid on biofortification with iodin..:

Smoleń, Sylwester ; Kowalska, Iwona ; Skoczylas, Łukasz...
Scientia Horticulturae.  240 (2018)  - p. 530-543 , 2018
Link: https://doi.org/10.1016/..
 
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9

The effect of structural properties on rheological behaviou..:

Ptaszek, Anna ; Ptaszek, Paweł ; Dziubiński, Marek...
PLOS ONE.  12 (2017)  2 - p. e0171109 , 2017
Link: https://doi.org/10.1371/..
 
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10

The quality of carrot (Daucus carotaL.) cultivated in the f..:

Smoleń, Sylwester ; Skoczylas, Łukasz ; Ledwożyw-Smoleń, Iwona...
Folia Horticulturae.  28 (2016)  2 - p. 151-164 , 2016
Link: https://doi.org/10.1515/..
 
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11

The effect of pectins and xanthan gum on physicochemical pr..:

Ptaszek, Paweł ; Kabziński, Maciej ; Kruk, Joanna...
Journal of Food Engineering.  144 (2015)  - p. 129-137 , 2015
Link: https://doi.org/10.1016/..
 
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12

Iodine biofortification with additional application of sali..:

Smoleń, Sylwester ; Wierzbińska, Joanna ; Sady, Włodzimierz...
Scientia Horticulturae.  188 (2015)  - p. 89-96 , 2015
Link: https://doi.org/10.1016/..
 
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13

Quality of fresh and stored carrots depending on iodine and..:

Smoleń, Sylwester ; Sady, Włodzimierz ; Ledwożyw-Smoleń, Iwona...
Food Chemistry.  159 (2014)  - p. 316-322 , 2014
Link: https://doi.org/10.1016/..
 
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14

The effect of hydrocolloids on producing stable foams based..:

Liszka-Skoczylas, Marta ; Ptaszek, Anna ; Żmudziński, Daniel
Journal of Food Engineering.  129 (2014)  - p. 1-11 , 2014
Link: https://doi.org/10.1016/..
 
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15

Thermal properties, phase transitions, vibrational and reor..:

Mikuli, Edward ; Liszka-Skoczylas, Marta ; Hetmańczyk, Joanna.
Journal of Thermal Analysis and Calorimetry.  102 (2010)  3 - p. 889-897 , 2010
Link: https://doi.org/10.1007/..
 
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