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Liszka-Skoczylas, Marta
32
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Online (32)
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Articles (Online) (18)
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1
Preparation and Study of the Physicochemical and Functional..:
Khachatryan, Gohar
;
Pląder, Julia
;
Piechowicz, Karolina
...
International Journal of Molecular Sciences. 25 (2024) 15 - p. 8405 , 2024
Link:
https://doi.org/10.3390/..
?
2
Iodine Biofortification of Dandelion Plants (Taraxacum offi..:
Ledwożyw-Smoleń, Iwona
;
Pitala, Joanna
;
Smoleń, Sylwester
..
Molecules. 28 (2023) 15 - p. 5638 , 2023
Link:
https://doi.org/10.3390/..
?
3
Transcriptomic and metabolic studies on the role of inorgan..:
Smoleń, Sylwester
;
Czernicka, Małgorzata
;
Kęska-Izworska, Kinga
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
4
The Influence of Hydroponic Potato Plant Cultivation on Sel..:
Liszka-Skoczylas, Marta
;
Berski, Wiktor
;
Witczak, Mariusz
...
Molecules. 27 (2022) 3 - p. 856 , 2022
Link:
https://doi.org/10.3390/..
?
5
Anti- and pro-oxidant potential of lettuce (Lactuca sativa ..:
Sularz, Olga
;
Koronowicz, Aneta
;
Smoleń, Sylwester
...
RSC Advances. 11 (2021) 44 - p. 27547-27560 , 2021
Link:
https://doi.org/10.1039/..
?
6
Effectiveness of Foliar Biofortification of Carrot With Iod..:
Rakoczy-Lelek, Roksana
;
Smoleń, Sylwester
;
Grzanka, Marlena
...
Frontiers in Plant Science. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
7
Carrots (Daucus carota L.) Biofortified with Iodine and Sel..:
Skoczylas, Łukasz
;
Tabaszewska, Małgorzata
;
Smoleń, Sylwester
...
Agronomy. 10 (2020) 9 - p. 1360 , 2020
Link:
https://doi.org/10.3390/..
?
8
The effect of salicylic acid on biofortification with iodin..:
Smoleń, Sylwester
;
Kowalska, Iwona
;
Skoczylas, Łukasz
...
Scientia Horticulturae. 240 (2018) - p. 530-543 , 2018
Link:
https://doi.org/10.1016/..
?
9
The effect of structural properties on rheological behaviou..:
Ptaszek, Anna
;
Ptaszek, Paweł
;
Dziubiński, Marek
...
PLOS ONE. 12 (2017) 2 - p. e0171109 , 2017
Link:
https://doi.org/10.1371/..
?
10
The quality of carrot (Daucus carotaL.) cultivated in the f..:
Smoleń, Sylwester
;
Skoczylas, Łukasz
;
Ledwożyw-Smoleń, Iwona
...
Folia Horticulturae. 28 (2016) 2 - p. 151-164 , 2016
Link:
https://doi.org/10.1515/..
?
11
The effect of pectins and xanthan gum on physicochemical pr..:
Ptaszek, Paweł
;
Kabziński, Maciej
;
Kruk, Joanna
...
Journal of Food Engineering. 144 (2015) - p. 129-137 , 2015
Link:
https://doi.org/10.1016/..
?
12
Iodine biofortification with additional application of sali..:
Smoleń, Sylwester
;
Wierzbińska, Joanna
;
Sady, Włodzimierz
...
Scientia Horticulturae. 188 (2015) - p. 89-96 , 2015
Link:
https://doi.org/10.1016/..
?
13
Quality of fresh and stored carrots depending on iodine and..:
Smoleń, Sylwester
;
Sady, Włodzimierz
;
Ledwożyw-Smoleń, Iwona
...
Food Chemistry. 159 (2014) - p. 316-322 , 2014
Link:
https://doi.org/10.1016/..
?
14
The effect of hydrocolloids on producing stable foams based..:
Liszka-Skoczylas, Marta
;
Ptaszek, Anna
;
Żmudziński, Daniel
Journal of Food Engineering. 129 (2014) - p. 1-11 , 2014
Link:
https://doi.org/10.1016/..
?
15
Thermal properties, phase transitions, vibrational and reor..:
Mikuli, Edward
;
Liszka-Skoczylas, Marta
;
Hetmańczyk, Joanna
.
Journal of Thermal Analysis and Calorimetry. 102 (2010) 3 - p. 889-897 , 2010
Link:
https://doi.org/10.1007/..
1-15