E-LIB Suche - Ergebnisse für: Liu, Chun-Ju

1

Development of an attenuated potato virus Y mutant carrying..:

Xu, Xiao-Jie ; Sun, Xu-Jie ; Liu, Chun-Ju...
Virus Research. 344 (2024) - p. 199369 , 2024

Link: https://doi.org/10.1016/..

2

Effects of the number of strokes, components and usage freq..:

Hsiao, Chih-Yu ; Chang, Chien-Chi ; Liu, Chun-Ju.
Behaviour & Information Technology. 43 (2023) 4 - p. 749-763 , 2023

Link: https://doi.org/10.1080/..

3

Characterization of aroma-active compounds in Dongli by qua..:

Chen, Jia-Nan ; Han, Hao-Ting ; Liu, Chun-Ju...
Journal of Food Science and Technology. 59 (2022) 10 - p. 4108-4121 , 2022

Link: https://doi.org/10.1007/..

4

Citric acid and sucrose pretreatment improves the crispness..:

Liu, Chun-ju ; Xue, You-lin ; Guo, Jia...
LWT. 142 (2021) - p. 111036 , 2021

Link: https://doi.org/10.1016/..

5

Comparison of explosion puffing drying with other methods o..:

Gao, Qi ; Chen, Jia-Nan ; Zhang, Jian-Chao...
Drying Technology. 40 (2021) 7 - p. 1405-1420 , 2021

Link: https://doi.org/10.1080/..

6

Effect of sucrose and citric acid on the quality of explosi..:

Guo, Jia ; Liu, Chun-ju ; Li, Yue...
Drying Technology. 40 (2021) 13 - p. 2783-2793 , 2021

Link: https://doi.org/10.1080/..

7

Multivariate analyses of the volatile components in fresh a..:

Xue, You-lin ; Han, Hao-ting ; Liu, Chun-ju...
Journal of Food Science and Technology. 57 (2020) 9 - p. 3390-3399 , 2020

Link: https://doi.org/10.1007/..

8

Comparison of volatile components in 11 Chinese yam (Diosco..:

Chen, Jia-Nan ; Gao, Qi ; Liu, Chun-ju...
Food Bioscience. 34 (2020) - p. 100531 , 2020

Link: https://doi.org/10.1016/..

9

Multivariate analyses of the physicochemical properties of ..:

Xue, You-Lin ; Chen, Jia-Nan ; Han, Hao-Ting...
Drying Technology. 38 (2019) 4 - p. 411-419 , 2019

Link: https://doi.org/10.1080/..

10

Effects of different drying methods on quality, bacterial v..:

CUI, Li ; NIU, Li-ying ; LI, Da-jing...
Journal of Integrative Agriculture. 17 (2018) 1 - p. 247-255 , 2018

Link: https://doi.org/10.1016/..

11

Screening Quality Evaluation Factors of Freeze-Dried Peach ..:

Liu, Chun-ju ; Wang, Hai-ou ; Xue, You-lin...
Journal of Food Quality. 2017 (2017) - p. 1-12 , 2017

Link: https://doi.org/10.1155/..

12

HO-1 Induction by CO-RM2 Attenuates TNF-α-Induced Cytosolic..:

Chi, Pei-Ling ; Liu, Chun-Ju ; Lee, I-Ta...
Mediators of Inflammation. 2014 (2014) - p. 1-18 , 2014

Link: https://doi.org/10.1155/..

13

Fertility-preserving treatment of stage IA, well-differenti..:

Yang, Hsiao-Chun ; Liu, Ju-Chun ; Liu, Fu-Shing
Taiwanese Journal of Obstetrics and Gynecology. 58 (2019) 1 - p. 90-93 , 2019

Link: https://doi.org/10.1016/..

14

Exploration for the Relationship between Innovation, IT and..:

Huang, Cheng-Jen ; Liu, Chun Ju
Journal of Intellectual Capital. 6 (2005) 2 - p. 237-252 , 2005

Link: https://ssrn.com/abstrac..

15

Characterization of aroma-active compounds in Dongli by qua..:

Chen, Jia-Nan ; Han, Hao-Ting ; Liu, Chun-Ju...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525488/. , 2022

Link: http://www.ncbi.nlm.nih...