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Liu, Dasong
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1

Enzymatic hydrolysates from sea cucumber body wall prevent ..:

Tao, Xiumei ; Song, Bo ; Liu, Dasong...
Food Bioscience.  59 (2024)  - p. 103927 , 2024
Link: https://doi.org/10.1016/..
 
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2

Formation of casein micelles from bovine caseins simulating..:

Yang, Tingting ; Hong, Xinhuizi ; Tao, Xiumei...
Food Hydrocolloids.  153 (2024)  - p. 110020 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of enzymatic dephosphorylation on caprine casein mic..:

Zhang, Jielong ; Liu, Dasong ; Tao, Xiumei...
Food Hydrocolloids.  148 (2024)  - p. 109466 , 2024
Link: https://doi.org/10.1016/..
 
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4

Comparing physicochemical properties related to thermal sta..:

Zhang, Jie ; Hu, Jianqiang ; Xie, Yunqi...
Food Bioscience.  58 (2024)  - p. 103795 , 2024
Link: https://doi.org/10.1016/..
 
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5

α-Lactalbumin: Functional properties and potential health b..:

Ge, Xinyu ; Zhang, Jie ; Regenstein, Joe M....
Food Bioscience.  60 (2024)  - p. 104371 , 2024
Link: https://doi.org/10.1016/..
 
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6

Improving the microbiological safety and quality of aquatic..:

Xie, Yuan ; Zhang, Jie ; Zhang, Pingping...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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7

Calcium binding affects in vitro gastrointestinal digestion..:

Wang, Zheng ; Liu, Dasong ; Hong, Xinhuizi...
International Dairy Journal.  154 (2024)  - p. 105943 , 2024
Link: https://doi.org/10.1016/..
 
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8

Structure and digestibility of bovine casein complexes form..:

Bing, Haojie ; Hong, Xinhuizi ; Tao, Xiumei...
International Dairy Journal.  154 (2024)  - p. 105939 , 2024
Link: https://doi.org/10.1016/..
 
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9

Lipidomic Comparisons of Whole Cream Buttermilk Whey and Ch..:

Song, Bo ; Liu, Dasong ; Lu, Jing...
Journal of Agricultural and Food Chemistry.  72 (2024)  19 - p. 11268-11277 , 2024
Link: https://doi.org/10.1021/..
 
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10

Formation of casein micelles simulating human milk casein c..:

Yang, Tingting ; Liu, Dasong ; Tang, Jun...
Food Hydrocolloids.  149 (2024)  - p. 109610 , 2024
Link: https://doi.org/10.1016/..
 
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11

Gastrointestinal digestibility of micellar casein dispersio..:

Zhang, Jie ; Liu, Dasong ; Xie, Yunqi...
Food Chemistry.  416 (2023)  - p. 135865 , 2023
Link: https://doi.org/10.1016/..
 
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12

Proteomic Comparisons of Caprine Milk Whole Cream Buttermil..:

Song, Bo ; Lu, Jing ; Hou, Yanmei...
Journal of Agricultural and Food Chemistry.  72 (2023)  1 - p. 933-945 , 2023
Link: https://doi.org/10.1021/..
 
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13

Decalcification strongly affects in vitro gastrointestinal ..:

Wang, Keyu ; Liu, Dasong ; Tao, Xiumei...
Food Hydrocolloids.  139 (2023)  - p. 108515 , 2023
Link: https://doi.org/10.1016/..
 
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14

Fractionation of milk fat globule membrane enriched materia..:

Wang, Yancong ; Hou, Yanmei ; Wu, Tong...
International Dairy Journal.  144 (2023)  - p. 105698 , 2023
Link: https://doi.org/10.1016/..
 
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15

Fractionation of κ-casein from caprine micellar caseins usi..:

Luo, Guixin ; Hou, Yanmei ; Wu, Tong...
International Dairy Journal.  143 (2023)  - p. 105677 , 2023
Link: https://doi.org/10.1016/..
 
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