E-LIB Suche - Ergebnisse für: Liu, Guang-xian

1

Co-60 gamma irradiation induced ovalbumin-glucose glycation..:

Liu, Guang-xian ; Tu, Zong-cai ; Wang, Hui..
Food Chemistry. 399 (2023) - p. 134013 , 2023

2

Investigation of the Mechanism of 60Co Gamma-Ray Irradiatio..:

Bian, Zhong-yue ; Tu, Zong-cai ; Wang, Hui..
Journal of Agricultural and Food Chemistry. 70 (2022) 30 - p. 9477-9488 , 2022

Link: https://doi.org/10.1021/..

3

Insight into the mechanism of d-allose in reducing the alle..:

Bu, Dan ; Tu, Zong-cai ; Wang, Hui...
Food Chemistry. 374 (2022) - p. 131616 , 2022

Link: https://doi.org/10.1016/..

4

Isolation and allergenicity evaluation of glycated α-lactal..:

Wang, Xu-mei ; Tu, Zong-cai ; Ye, Yun-hua...
Food Chemistry. 390 (2022) - p. 133185 , 2022

Link: https://doi.org/10.1016/..

5

Mechanism on the Allergenicity Changes of α-Lactalbumin Tre..:

Wang, Xu-mei ; Tu, Zong-cai ; Ye, Yun-hua...
Journal of Agricultural and Food Chemistry. 69 (2021) 24 - p. 6850-6859 , 2021

Link: https://doi.org/10.1021/..

6

Ultrasonic Pretreatment Combined with Dry-State Glycation R..:

Liu, Jun ; Tu, Zong-cai ; Liu, Guang-xian...
Journal of Agricultural and Food Chemistry. 66 (2018) 22 - p. 5691-5698 , 2018

Link: https://doi.org/10.1021/..

7

Investigation into allergenicity reduction and glycation si..:

Liu, Guang-xian ; Tu, Zong-cai ; Yang, Wenhua...
Food Chemistry. 252 (2018) - p. 99-107 , 2018

Link: https://doi.org/10.1016/..

8

The accumulation, histopathology, and intestinal microorgan..:

Liu, Jun ; Pang, Juan-juan ; Tu, Zong-cai...
Fish Physiology and Biochemistry. 45 (2018) 1 - p. 231-243 , 2018

Link: https://doi.org/10.1007/..

9

Investigation of conformation change of glycated ovalbumin ..:

Liu, Guang-xian ; Liu, Jun ; Tu, Zong-cai...
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 286-291 , 2018

Link: https://doi.org/10.1016/..

10

LC-Orbitrap MS analysis of the glycation modification effec..:

Chen, Yang ; Tu, Zong-cai ; Wang, Hui...
Food Chemistry. 268 (2018) - p. 171-178 , 2018

Link: https://doi.org/10.1016/..

11

Improved Antioxidant Activity and Glycation of α-Lactalbumi..:

Liu, Jun ; Tu, Zongcai ; Shao, Yan-hong...
Journal of Agricultural and Food Chemistry. 65 (2017) 47 - p. 10317-10324 , 2017

Link: https://doi.org/10.1021/..

12

Monitoring of the functional properties and unfolding chang..:

Liu, Guang-xian ; Tu, Zong-cai ; Wang, Hui...
Food Chemistry. 227 (2017) - p. 413-421 , 2017

Link: https://doi.org/10.1016/..

13

Identification and quantification of the phosphorylated ova..:

Wang, Hui ; Tu, Zong-cai ; Liu, Guang-xian..
Food Chemistry. 210 (2016) - p. 141-147 , 2016

Link: https://doi.org/10.1016/..

14

Data on the peptide mapping and MS identification for phosp..:

Wang, Hui ; Tu, Zong-cai ; Liu, Guang-xian..
Data in Brief. 8 (2016) - p. 26-30 , 2016

Link: https://doi.org/10.1016/..

15

Influence of ultrasonic treatment on the structure and emul..:

Zhang, Qiu-Ting ; Tu, Zong-Cai ; Xiao, Hui...
Food and Bioproducts Processing. 92 (2014) 1 - p. 30-37 , 2014

Link: https://doi.org/10.1016/..