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Liu, Jingke
362
results:
Search for persons
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Format
Online (362)
Mediatypes
Articles (Online) (210)
Bookchapter (Online) (11)
OpenAccess-fulltext (141)
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english (320)
Sorted by: Relevance
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?
1
Characteristic odor of foxtail millet from different area w..:
Li, Pengliang
;
Li, Shaohui
;
Zhao, Wei
...
Journal of Future Foods. 5 (2025) 1 - p. 50-56 , 2025
Link:
https://doi.org/10.1016/..
?
2
Insights into the starch and proteins molecular structure c..:
Li, Shaohui
;
Liu, Songyan
;
Wu, Hanmei
...
International Journal of Biological Macromolecules. 272 (2024) - p. 132729 , 2024
Link:
https://doi.org/10.1016/..
?
3
Nutrient and metabolite characteristics of the husk, bran a..:
Li, Pengliang
;
Cai, Xinru
;
Li, Shaohui
...
Food Chemistry: X. 23 (2024) - p. 101541 , 2024
Link:
https://doi.org/10.1016/..
?
4
Physicochemical properties of whole grain foxtail millet so..:
Li, Shaohui
;
Zhang, Aixia
;
Zhao, Wei
...
Food Bioscience. 57 (2024) - p. 103581 , 2024
Link:
https://doi.org/10.1016/..
?
5
Calibration of SAR Polarimetric Images by Covariance Matchi..:
Liu, Jingke
;
Liu, Lin
;
Zhou, Xiaojie
Remote Sensing. 16 (2024) 13 - p. 2400 , 2024
Link:
https://doi.org/10.3390/..
?
6
Dynamics and functionalities of bacterial community during ..:
Liu, Junli
;
Zhao, Wei
;
Zhang, Aixia
..
Journal of Future Foods. 4 (2024) 4 - p. 343-352 , 2024
Link:
https://doi.org/10.1016/..
?
7
The impact of magnetic field-assisted freeze–thaw treatment..:
Zhao, Wei
;
Weng, Jintong
;
Zhang, Xiaodi
...
Food Chemistry. 450 (2024) - p. 139219 , 2024
Link:
https://doi.org/10.1016/..
?
8
Flavor production driven by microbial community dynamics an..:
Ruan, Wei
;
Liu, Junli
;
Li, Pengliang
...
Food Bioscience. 57 (2024) - p. 103537 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effect of TiC Nanoparticles on a Zn-Al-Cu System for Biodeg..:
Zeng, Yuxin
;
Murali, Narayanan
;
See, Carmine Wang
...
ACS Biomaterials Science & Engineering. 10 (2024) 5 - p. 3438-3453 , 2024
Link:
https://doi.org/10.1021/..
?
10
The importance of starch chain-length distribution for in v..:
Xing, Bao
;
Zou, Liang
;
Liu, Jingke
...
Food Research International. 189 (2024) - p. 114563 , 2024
Link:
https://doi.org/10.1016/..
?
11
The effect of heat moisture treatment times on physicochemi..:
Li, Shaohui
;
Zhang, Liu
;
Sheng, Qinghai
...
Food Chemistry. 440 (2024) - p. 138228 , 2024
Link:
https://doi.org/10.1016/..
?
12
Preliminary investigation of the anti‐colon cancer activity..:
Liu, Jingke
;
Zhang, Xiao
;
Yang, Haixia
...
Food Frontiers. 5 (2023) 1 - p. 142-159 , 2023
Link:
https://doi.org/10.1002/..
?
13
Highly Selective Separation of Levulinic Acid from Bamboo P..:
Mai, Yinglin
;
Yuan, Haotian
;
Song, Jiuhang
...
Industrial & Engineering Chemistry Research. 62 (2023) 49 - p. 21324-21334 , 2023
Link:
https://doi.org/10.1021/..
?
14
Starch chain-length distributions determine cooked foxtail ..:
Xing, Bao
;
Yang, Xiushi
;
Zou, Liang
...
Carbohydrate Polymers. 320 (2023) - p. 121240 , 2023
Link:
https://doi.org/10.1016/..
?
15
Effect of nanoparticles on creep behaviour of metals: A rev..:
Abd-Elaziem, Walaa
;
Liu, Jingke
;
Ghoniem, Nasr
.
Journal of Materials Research and Technology. 26 (2023) - p. 3025-3053 , 2023
Link:
https://doi.org/10.1016/..
1-15